Patrick Mathagu

Patrick Mathagu operates in the Kirinyaga region of Kenya. His coffee production is situated at an altitude of 1524 meters.

The varietal landscape for this producer is defined by the SL28 cultivar. This variety is the primary focus across the lots identified in the catalog.

The process portfolio for Patrick Mathagu is centered on the washed method. Both recorded lots in the index utilize this traditional processing technique.

The catalog footprint for this producer includes two distinct lots. These coffees have been featured by George Howell Coffee. Recent catalog examples include the Mamuto AB Medium and the Mamuto Peaberry, both of which are washed SL28 lots.

The work of Patrick Mathagu is characterized by a consistent focus on the SL28 varietal and the washed processing method.