Brazil Pedro Gabarra Uva Espresso
Anaerobic Natural lot with Dark Chocolate, Dried Apricot, and Passionfruit in the cup.
Campos das Vertentes, BR · Anaerobic Natural
DarkDark ChocolateApricotPassion Fruit
Well-reviewed roaster
$1.89/oz
Out of stock
Producer
Pedro Gabarra
BRCampos das Vertentes
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 62.9
Producer overview
Pedro Gabarra produces coffee in the Campos das Vertentes region of Brazil. The farm is situated at an altitude of 1170 meters.
The farm cultivates Red Catuai alongside other varietals. This diversity allows for a range of profiles within the producer's output.
The processing portfolio includes both natural and anaerobic natural methods. This indicates an approach that utilizes both traditional drying techniques and controlled fermentation.
The catalog footprint for Pedro Gabarra includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog examples include the Brazil Pedro Gabarra Uva Espresso, processed as an anaerobic natural, and the Brazil Pedro Gabarra Red Catuai, which utilizes a natural process. Both lots were featured by Rumble Coffee Roasters.
The work of Pedro Gabarra is characterized by a focus on both traditional and experimental processing methods.
- Campos das Vertentes producer
- anaerobic natural processing
- Red Catuai cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- red catuai1 lot
Processes
- Anaerobic Natural1
- Natural1
Altitude
1170–1170m
No coffees from this producer in stock right now.
Archived (2)
Brazil Pedro Gabarra Red Catuai — Espresso
Mango, Milk Chocolate, and Green Grape on a natural build.
Natural
MediumMangoMilk ChocolateGrape
Well-reviewed roaster
$1.81/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.