Brazil Pedro Gabarra Uva — Espresso
Anaerobic Natural lot with Dark Chocolate, Dried Apricot, and Passionfruit in the cup.
Cerrado, BR · Anaerobic Natural
DarkDark ChocolateApricotPassion Fruit
56CBI
US$1.91/oz
Out of stock
Producer
Pedro Gabarra
BrazilCerrado
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 55.8
Compare Pedro Gabarra’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Pedro Gabarra produces coffee in the Cerrado region of Brazil at an altitude of 1170 meters. The varietal landscape represented in the catalog consists entirely of Catuai. The process portfolio for this producer features both anaerobic natural and traditional natural treatments. The catalog footprint includes coffee lots carried by 1 roaster, with an average Cherrybook Index across their lots of 53.9. Recent catalog examples include the Brazil Pedro Gabarra Uva prepared as an anaerobic natural Catuai and the Brazil Pedro Gabarra Red Catuai prepared as a natural Catuai, both roasted by Rumble Coffee Roasters.
- Cerrado region
- Catuai variety
- anaerobic natural process
- Rumble Coffee Roasters
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- catuai1 lot
Processes
- Anaerobic Natural1
- Natural1
Altitude
1170–1170m
No roasted coffees from this producer in stock right now.
Archived (2)
Brazil Pedro Gabarra Red Catuai — Espresso
Brazil / Natural; cup data hasn't landed yet.
Brazil · Natural
US$1.83/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.