Not ratedAnaerobic Natural lot with Dark Chocolate, Dried Apricot, and Passionfruit in the cup.
Campos das Vertentes, BR · Anaerobic Natural
MediumDark ChocolateApricotPassionfruit
Well-reviewed roaster
$1.93/oz
Out of stock
Producer
Pedro Gabarra
BRCampos das Vertentes
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 64.8
Producer overview
Pedro Gabarra produces coffee in the Campos das Vertentes region of Brazil at an altitude of 1170 meters. His production includes Red Catuai and other varietals processed through both natural and anaerobic natural methods.
His coffees have been featured by Rumble Coffee Roasters. The lots associated with his production have maintained an average Northscore of 51.9.
- Campos das Vertentes producer
- anaerobic natural processing
- Red Catuai varietal
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Anaerobic Natural1
Altitude
1170–1170m
No coffees from this producer in stock right now.
Archived (1)
Not ratedRelated producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.