Brazil Pedro Gabarra Topazio — Espresso
Chocolate Fudge, Blackberry, and Mangosteen on a anaerobic washed build.
BR · Anaerobic Washed
Producer
Producer overview
Pedro Teixeira produces coffee in Brazil. The catalog data indicates that his production is situated within this region.
The varietal landscape of his farm includes both Topazio and Geisha cultivars. These represent the specific varieties identified in the current catalog records.
Regarding processing methods, the producer utilizes an anaerobic washed technique. This approach is represented in the available data for his lots.
The catalog footprint for Pedro Teixeira includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog examples include the Brazil Pedro Gabarra Topazio, which is an anaerobic washed coffee processed by Rumble Coffee Roasters. Additionally, the catalog lists a Brazil Pedro Gabarra Geisha, also offered by Rumble Coffee Roasters.
The work of this producer is characterized by a focus on both specific varietal selections and the application of anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Chocolate Fudge, Blackberry, and Mangosteen on a anaerobic washed build.
BR · Anaerobic Washed
Cupping notes point toward Black Tea, Mandarin, and Pomegranate.
BR
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.