Pedro Teixeira

Pedro Teixeira produces coffee in Brazil. The lots associated with this producer are grown at varying elevations, reflecting the diverse agricultural landscape of the region.

The varietal landscape for this producer includes Red Catuai and Geisha. The catalog also notes the presence of other, less specified cultivars within his production.

The process portfolio for Pedro Teixeira demonstrates a focus on both traditional and modern techniques. His catalog entries include both natural and anaerobic natural processing methods.

The catalog footprint for this producer consists of three total lots, all of which have been featured by Rumble Coffee Roasters. Recent catalog examples include a Brazil Pedro Gabarra Topazio processed as an anaerobic natural, a Brazil Pedro Gabarra Geisha, and a Brazil Pedro Gabarra Red Catuai processed as a natural.

The work of Pedro Teixeira is characterized by a combination of traditional Brazilian varietals and experimental processing methods.