Producer

Pepe

ECImbabura, Intag Valley

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 70.4

Pepe’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Pepe operates in the Intag Valley of Ecuador. Coffee production at this site occurs within an altitude band ranging from 1515 to 1750 meters above sea level.

The varietal landscape at this producer includes both Geisha and other cultivars. The catalog data indicates a focus on the washed process for these coffees.

The producer's footprint in the current index consists of two distinct lots. These coffees have been featured by two different roasters, maintaining an average Northscore of 83.0.

Recent catalog entries include a Typica Mejorado lot processed as washed for Colonna Coffee, and a La Soledad Gesha lot also processed as washed for Onyx Coffee Lab.

The work of this producer is characterized by a focus on washed processing across multiple varietals.