Producer

Pepe

EcuadorImbabura, Intag Valley

Coffees in catalog: 3
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 58.7

Compare Pepe’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Pepe's coffees originate from the Intag Valley region in Imbabura, Ecuador, grown at an altitude band ranging from 1515 to 1600 meters. The varietal landscape represented in the catalog includes geisha and other unspecified cultivars. The process portfolio for this producer consists entirely of washed treatments across the recorded lots. The catalog footprint for Pepe includes three total coffees carried by three different roasters, with an average Cherrybook Index of 58.7 across their lots. Recent catalog examples include the 017 Typica Mejorado Washed roasted by Colonna Coffee, Finca Soledad Sydra Oxidation from 43 Factory Coffee Roaster, and Ecuador La Soledad Gesha roasted by Onyx Coffee Lab. The focus on washed processes across a mix of varietals shapes this producer's representation in the catalog data.