Pepe and his father

Pepe and his father operate their coffee production in the Imbabura region of Ecuador. Their farm is situated at an altitude of 1515 meters.

The farm focuses on specific varietals categorized as other in the current catalog data. These plantings form the basis of their production output.

The producers utilize a range of processing methods to prepare their coffee. Their portfolio includes both anaerobic washed and standard washed treatments.

The catalog currently tracks two distinct lots from this producer, with one lot presently in stock. Their coffee has been featured by 43 Factory Coffee Roaster.

Recent catalog entries include the Finca Soledad Sydra Oxidation, processed via anaerobic washed methods, and the Finca Soledad Sydra Wave Washed, processed via the washed method. Both lots were offered by 43 Factory Coffee Roaster.

The work of Pepe and his father is characterized by a focused approach to varietal selection and the application of both traditional and anaerobic processing techniques.