Pepe and his father

Pepe and his father cultivate coffee in the Imbabura region of Ecuador at an altitude of 1515 meters. Their production is represented in the catalog by two lots, both featuring unclassified or other varietal types. Their process portfolio in the catalog includes washed and anaerobic washed treatments. The catalog records instances of their coffees prepared through specific methods such as oxidation and wave washed styles. One roaster, 43 Factory Coffee Roaster, currently carries their lots in the index. The average Cherrybook Index across their indexed coffees is 55.9. Recent catalog entries feature Finca Soledad Sydra Oxidation and Finca Soledad Sydra Wave Washed, both roasted by 43 Factory Coffee Roaster using different processing methods. Their presence in the catalog reflects a focused offering managed across generations.