Popayán Reserve Program

The Popayán Reserve Program sources its coffee from the Cauca region of Colombia, operating within an altitude band of 1500 to 2070 meters. This geographic positioning supports the cultivation of multiple varietals represented across the catalog lots.

The varietal landscape for this producer includes Colombia, Castillo, Caturra, Catimor, and Typica. These varieties form the base of the harvested material recorded in the catalog data.

The process portfolio recorded in the catalog consists entirely of washed preparations. The program applies this method uniformly to its offerings.

The catalog footprint for the Popayán Reserve Program includes two total coffees represented across the index. These lots are carried by a single roaster, Kafiex Roasters.

Recent catalog examples feature offerings roasted for a dark profile. These include Tapasya, a washed dark roast, and Colombia Popayán, a dark roast featuring the standard multi-variety blend of Colombia, Castillo, Caturra, Catimor, and Typica.

The work of the Popayán Reserve Program is characterized by a focus on washed multi-varietal blends processed within the Cauca region.