Popayán Reserve Program

The Popayán Reserve Program sources coffee from the Cauca region of Colombia. The program operates within an altitude band ranging from 1500 to 2070 meters above sea level.

The varietal landscape of the program is characterized by a blend of cultivars. The catalog identifies the use of Colombia, Castillo, Caturra, Catimor, and Typica varieties within its lots.

The program focuses on the washed process. All lots currently represented in the catalog are processed using this method.

The catalog footprint for the Popayán Reserve Program includes two total coffees. These lots have been carried by one roaster, Kafiex Roasters.

Recent catalog examples include the Tapasya and Colombia Popayán lots, both of which are dark roasts processed as washed coffees featuring a blend of Colombia, Castillo, Caturra, Catimor, and Typica varieties.

The program is defined by its consistent use of the washed process across a specific blend of regional varietals.