Panama - Bambito Estate Red Bourbon
Natural lot with Apricot, Blueberry, and Fig in the cup.
PA · Natural
ApricotBlueberryFig+2
Well-reviewed roaster
75
$2.10/oz
Out of stock
Producer
Priscilla Sitton
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 74.5
Producer overview
Priscilla Sitton manages coffee production in the Bambito region of the Chiriqui Province in Panama. The coffee lots sourced from this estate are grown at an altitude ranging between 1660 and 1880 meters.
The varietal landscape at the estate includes Caturra, Catuai, and Red Bourbon. These cultivars are represented across the lots currently documented in the index.
The process portfolio for this producer includes both natural and anaerobic natural treatments. These methods are utilized to manage the post-harvest processing of the various varietals grown on the farm.
The catalog footprint for Priscilla Sitton includes two distinct lots, with one currently in stock. These coffees have been featured by one roaster.
Recent catalog examples include the Panama Bambito Estate Caturra Catuai, which underwent an anaerobic natural process, and the Panama Bambito Estate Red Bourbon, which was processed as a natural.
The work of this producer is characterized by the application of both traditional natural and anaerobic natural processing methods across a selection of Caturra, Catuai, and Red Bourbon varietals.
- Bambito region producer
- Panama high-altitude coffee
- anaerobic natural processing
- Caturra and Bourbon varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
Processes
- Natural1
Altitude
1660–1800m
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.