Priscilla Sitton

Priscilla Sitton cultivates coffee in the Boquete region of Chiriqu\u00ed, Panama, at high altitudes ranging from 1660 to 1880 meters. This geographic positioning provides the cool mountain climate and elevation conditions suitable for specialty coffee production. The varietal landscape represented in the catalog includes Red Bourbon, Caturra, and Catuai. These traditional cultivars form the foundation of the farm's planted acreage. The process portfolio observed in the catalog encompasses natural and anaerobic natural treatments. These methods indicate a focus on both traditional drying techniques and controlled fermentation styles. The catalog footprint for Priscilla Sitton includes coffees featured by one roaster, Rogue Wave Coffee, with two total lots recorded across recent harvest representations. The average Cherrybook Index across these lots is 74.1. Recent catalog examples feature the Panama Bambito Estate Red Bourbon prepared via natural processing, and the Panama Bambito Estate Caturra Catuai prepared via anaerobic natural processing, both roasted by Rogue Wave Coffee.