Priscilla Sitton

Priscilla Sitton cultivates coffee in the high-altitude region of Boquete within the Chiriquí province of Panama. The coffee lands span an altitude band of 1660 to 1880 meters, establishing a suitable environment for regional cultivation. The varietal landscape represented in the catalog includes Red Bourbon, Caturra, and Catuai. These traditional cultivars form the foundation of the farm production. The process portfolio reflects careful post-harvest handling, featuring both natural and anaerobic natural treatments. These methods showcase diversity in flavor development through traditional sun-drying and controlled anaerobic fermentation. The catalog footprint for Priscilla Sitton includes lots featured by Rogue Wave Coffee. Harvest representations and specific lot examples highlight the Bambito Estate, encompassing a natural Red Bourbon and an anaerobic natural blend of Caturra and Catuai. The work of Priscilla Sitton is distinguished by a focused selection of classic Panamanian varietals paired with distinct processing methods.