Rafael

Rafael's coffee originates from the Apaneca-Ilamatepec region of El Salvador. This growing area provides the geographic foundation for the lots represented in the catalog. The varietal profile for this producer centers entirely on the pacamara cultivar. The catalog documents two lots belonging to this single variety. Processing methods for Rafael include both washed and natural preparations. The catalog records an even split across these two traditional techniques. The catalog footprint includes two different roasters featuring Rafael's coffees. Two total lots are tracked in the index, with one currently in-stock. Recent catalog examples feature El Salvador Finca La Fany Pacamara Washed roasted by Hacea Coffee Source using a washed process, alongside El Salvador Llano Grande roasted by Proud Mary Coffee using a natural process. Both lots utilize the pacamara variety. The catalog data highlights a focused production centered on the pacamara variety processed through both washed and natural methods for two distinct roasters.