Ratibor Hartmann

Ratibor Hartmann operates in the Chiriqui region of Panama, specifically within the Los Pozos area. The coffee production at this site is situated at an altitude of 1650 meters.

The producer works with a mix of varietals, focusing primarily on Typica and Geisha. The catalog data indicates that Typica is the more frequently represented variety in the lots listed.

The process portfolio for this producer is varied, covering three distinct methods. Recent lots have utilized anaerobic natural, natural, and washed processing techniques.

The catalog footprint for Ratibor Hartmann includes three total lots across two different roasters. These coffees have been featured in recent harvest cycles.

Recent catalog examples include the Candy Cloud Espresso, an anaerobic natural Typica roasted by Phil & Sebastian Coffee Roasters. Other entries include the Panama Mi Finquita Typica Natural and the Panama Mi Finquita Geisha, both processed and roasted by Proud Mary Coffee.

The work of this producer is characterized by a balance between traditional washed processing and experimental anaerobic natural treatments across multiple varietals.