70Blackberry, Lemon Curd, and Honeysuckle on a natural build.
BR · Natural
Producer
Rayane Morais’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rayane Morais produces coffee in Brazil at an altitude of 1020 meters. The farm operations focus on the Acaia variety.
The production portfolio is centered on the natural process. All catalog entries for this producer utilize this method.
The catalog footprint includes two roasters that have featured these lots. The index currently tracks two distinct coffees from this producer, with one lot currently in stock.
Recent catalog examples include the Sitio 5 Estrelas processed as a natural Acaia by Five Senses Coffee, and the Brazil 5 Estrelas Natural offered by Dark Woods Coffee.
The work of Rayane Morais is characterized by a consistent focus on the natural process and the Acaia variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1020–1020m
70Blackberry, Lemon Curd, and Honeysuckle on a natural build.
BR · Natural
Not ratedExpect Butterscotch and Lemon Curd from this natural.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.