Finca El Espejo
Sangria, Strawberry, and Kiwi on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Producer
Reinel Borbon’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Reinel Borbon produces coffee in the Huila region of Colombia. His farm, Finca El Espejo, is situated at an altitude of 1850 meters.
The farm cultivates a mix of varieties. The catalog records show a focus on Caturra and Colombia, alongside the Pink Bourbon variety.
The producer utilizes a range of processing techniques. While standard washed processing is represented, the majority of the cataloged lots have undergone anaerobic washed treatments.
Reinel Borbon's coffee is currently featured by three different roasters. The index tracks four distinct lots from his production, with one lot currently listed as in-stock.
Recent catalog entries include the Finca El Espejo anaerobic washed Caturra and Colombia blend offered by Revolver Coffee and Ex Animo, as well as the Pink Bourbon lot processed as a washed coffee for Flower Child Coffee.
The producer's work is characterized by a consistent application of anaerobic washed processing across multiple varietal lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
Harvests
Sangria, Strawberry, and Kiwi on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Anaerobic Washed lot with Sangria, Strawberry, and Kiwi in the cup.
Huila, CO · Anaerobic Washed
Anaerobic Washed lot with Sangria, Strawberry, and Kiwi in the cup.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.