Not ratedSangria, Strawberry, and Kiwi on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Producer
Reinel Borbon’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Reinel Borbon produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1850 meters.
The varietal landscape at the farm includes Caturra and Colombia, which appear in two lots each, as well as Pink Bourbon, which is featured in one lot.
The producer utilizes a range of processing methods. His portfolio includes both washed and anaerobic washed treatments.
Reinel Borbon is represented by three roasters in the current index. The catalog includes three distinct lots from his harvests. Recent catalog examples include Finca El Espejo processed as an anaerobic washed Caturra and Colombia blend by Ex Animo, and a washed Pink Bourbon lot titled Reinel Borbon's Rosado by Flower Child Coffee.
His work is characterized by a focus on both traditional washed and anaerobic washed processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
Harvests
84Anaerobic Washed lot with Sangria, Strawberry, and Kiwi in the cup.
Huila, CO · Anaerobic Washed
76Expect Red Grape, Citrus, and Red Cherry from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.