Renardo Ovalle Vides

Renardo Ovalle Vides operates in the Huehuetenango region of Guatemala, with coffee cultivated at high altitudes ranging from 1700 to 1900 meters. This geographic positioning provides the cool climate and distinct microclimates characteristic of the region. The varietal landscape represented in the catalog includes San Ramon, Bourbon, and Caturra. These traditional cultivars form the foundation of the producer's agricultural output. The process portfolio observed in the catalog consists exclusively of the washed method. This traditional preparation highlights the inherent profile of the harvested cherries. The catalog footprint features two total lots currently in stock, which are carried by one roaster, Coava Coffee. The representation spans recent harvest offerings under names such as Nayo Ovalle and Guatemala Nayo Ovalle. The work of Renardo Ovalle Vides is distinguished in the catalog by a focused presentation of traditional Guatemalan varietals prepared entirely through washed processing.