Washed lot with Green Apple, Red Berries, and Sugared Almonds in the cup.
Huehuetenango, GT · Washed
Producer
Producer overview
Renardo Vides operates coffee production in the Huehuetenango region of Guatemala. The farms are situated within an altitude band of 1300 to 1600 meters above sea level.
The varietal landscape at these farms is characterized by the cultivation of Caturra and Bourbon. Both of these varieties are represented in the current catalog data.
The process portfolio for this producer includes both traditional and experimental methods. The catalog features lots prepared using washed processing as well as anaerobic natural treatments.
The catalog footprint for Renardo Vides includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Guatemala Finca La Bolsa Anaerobic Natural and the Guatemala Finca La Bolsa Washed, both roasted by North Star Coffee Roasters. These lots utilize a blend of Caturra and Bourbon varieties.
The work of this producer is defined by a combination of traditional washed processing and experimental anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1600m
Washed lot with Green Apple, Red Berries, and Sugared Almonds in the cup.
Huehuetenango, GT · Washed
Marmalade, Rhubarb, and White Wine on a anaerobic natural build.
Huehuetenango, GT · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.