Renardo Vides

Renardo Vides produces coffee in the Huehuetenango region of Guatemala. The farm operations are situated at an altitude band between 1300 and 1600 meters.

The varietal landscape at the farm is characterized by the cultivation of Caturra and Bourbon. These two varieties are present across the lots documented in the catalog.

The process portfolio for this producer includes both traditional and experimental methods. The catalog reflects a range that spans from standard washed processing to anaerobic natural treatments.

The catalog footprint for Renardo Vides includes two distinct lots, both of which are carried by North Star Coffee Roasters. These lots represent harvest data captured within the current index.

Recent catalog examples include the Guatemala Finca La Bolsa Washed, processed as a washed coffee using Caturra and Bourbon, and the Guatemala Finca La Bolsa Anaerobic Natural, which utilizes the same varietal blend with an anaerobic natural process.

The work of this producer is defined by a balance between traditional washed processing and the application of anaerobic natural techniques.