Guatemala Finca La Bolsa Anaerobic Natural
Marmalade, Rhubarb, and White Wine on an anaerobic natural lot.
Huehuetenango, GT · Anaerobic Natural
Producer
Compare Renardo Vides’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Renardo Vides cultivates coffee in the Huehuetenango region of Guatemala, operating at altitudes ranging from 1300 to 1600 meters. This geographic setting provides the environmental conditions typical of the region's well-known coffee production.
The varietal landscape represented in the catalog includes Caturra and Bourbon. Both varieties appear evenly across the recorded lots from this producer.
The process portfolio spans traditional and experimental methods, featuring both washed and anaerobic natural preparations. This range indicates versatility in post-harvest processing at the farm level.
The catalog footprint for Renardo Vides consists of two total coffees, with one currently in stock. These lots are carried by a single roaster, North Star Coffee Roasters, representing the producer within the index.
Recent catalog entries include the Guatemala Finca La Bolsa Washed and the Guatemala Finca La Bolsa Anaerobic Natural, both roasted by North Star Coffee Roasters and utilizing Caturra and Bourbon varieties.
The work of Renardo Vides in the catalog is characterized by a focused selection of classic Guatemalan varietals prepared through both traditional washed and experimental anaerobic natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1600m
No roasted coffees from this producer in stock right now.
Marmalade, Rhubarb, and White Wine on an anaerobic natural lot.
Huehuetenango, GT · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.