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Cherrybook.

Producer

Ricardo Hernandez

Costa RicaTarrazú
Coffees in catalog
2
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
57.6

Compare Ricardo Hernandez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ricardo Hernandez produces coffee in the Tarrazú region of Costa Rica, operating within an altitude band of 1450 to 1700 meters. The varietal landscape in the catalog includes Caturra, Catuai, and SL28. The process portfolio represented is exclusively washed, with two lots utilizing this method. The catalog footprint includes two roasters carrying their lots, with harvest representations reflected across two total coffees in the index. Recent catalog examples feature Costa Rica La Candelilla roasted by Passage Coffee using a washed process with Caturra and Catuai varieties, alongside La Candelilla roasted by Five Senses Coffee using a washed process with the SL28 variety.

  • Tarrazú origin
  • washed process focus
  • Caturra and Catuai varieties
  • SL28 cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl281 lot
  • caturra1 lot
  • catuai1 lot

Processes

  • Washed2

Altitude

1450–1700m

Currently available coffees

La Candelilla

Washed lot with Caramel and Orange Blossom in the cup.

Costa Rica · Washed

CaramelOrange Blossom
Well-reviewed roaster
61CBI
AUD 21.00 / 8.8oz

Typical US$1.43 to $2.73/oz

Broad comparison

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ricardo Hernandez Coffees · Costa Rica; Cherrybook