Typical US$1.43 to $2.73/oz
Broad comparison
Producer
Compare Ricardo Hernandez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ricardo Hernandez produces coffee in the Tarrazú region of Costa Rica, operating within an altitude band of 1450 to 1700 meters. The varietal landscape in the catalog includes Caturra, Catuai, and SL28. The process portfolio represented is exclusively washed, with two lots utilizing this method. The catalog footprint includes two roasters carrying their lots, with harvest representations reflected across two total coffees in the index. Recent catalog examples feature Costa Rica La Candelilla roasted by Passage Coffee using a washed process with Caturra and Catuai varieties, alongside La Candelilla roasted by Five Senses Coffee using a washed process with the SL28 variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1700m
Typical US$1.43 to $2.73/oz
Broad comparison
Washed lot with Baked Apple, Hazelnuts, and Apricot in the cup.
Tarrazú, CR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.