Ricardo Perez

Ricardo Perez is a coffee producer operating in the West Valley region of Costa Rica. The catalog records a total of two coffees from this producer, with roasters such as Proud Mary Coffee and Zoka Coffee featuring their lots. The varietal landscape represented in the catalog consists entirely of Caturra. This single cultivar forms the base for the available lots associated with this producer. The process portfolio for Ricardo Perez includes both natural and white honey preparations. The catalog documents specific examples such as the Costa Rica Finca Santa Lucía Natural processed as a natural, and the Costa Rica Helsar de Zarcero prepared using a white honey method. The catalog footprint spans two roasters offering their lots, with an average Cherrybook Index across their coffees of 64.7. Currently, none of these lots are listed as in-stock. Overall, the catalog data for Ricardo Perez highlights a focused approach centered on the Caturra variety paired with traditional natural and white honey processing methods in the West Valley of Costa Rica.