Producer

Ricardo Perez

CRWest Valley

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 76.3

Ricardo Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ricardo Perez produces coffee in the West Valley region of Costa Rica. His production is situated within this specific geographic area, which is known for its coffee cultivation.

The producer works with the Caturra variety. This cultivar is represented in the available catalog data as a primary component of his harvests.

The processing portfolio for Ricardo Perez includes both natural and white honey methods. This range demonstrates a focus on distinct post-harvest treatments to influence the final profile of the coffee.

The current catalog footprint for this producer includes two distinct lots. These coffees have been featured by two different roasters. The harvest data reflects a consistent presence in the market across these offerings.

Recent catalog examples include the Costa Rica Helsar de Zarcero, processed as a white honey, and the Costa Rica Finca Santa Lucía, which is a natural-processed Caturra.

The work of Ricardo Perez is characterized by a focused approach to varietal selection and a commitment to diverse processing techniques.