Producer

Ricardo Perez

CRWest Valley

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 69.7

Ricardo Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ricardo Perez produces coffee in the West Valley region of Costa Rica. His production is situated within the country's established coffee-growing landscape.

The catalog data indicates a focus on the Caturra variety. This cultivar is the primary varietal represented across his documented lots.

His process portfolio includes both white honey and natural treatments. These methods reflect a range of post-harvest techniques applied to his coffee cherries.

The catalog footprint for Ricardo Perez includes two distinct lots carried by two different roasters. These entries represent his presence in the current index.

Recent catalog examples include the Costa Rica Helsar de Zarcero processed as a white honey Caturra by Zoka Coffee, and the Costa Rica Finca Santa Lucía processed as a natural Caturra by Proud Mary Coffee.

His work is characterized by a consistent focus on the Caturra variety paired with diverse processing methods.