79Red Wine, Cantaloupe, and Mandarin Orange on a double fermented washed build.
Zamora, EC · Double Fermented Washed
Medium-LightWineyMelonOrange
Well-reviewed roaster
$4.42/oz
Out of stock
Producer
Richard Granda
ECZamora
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 78.9
Producer overview
Richard Granda produces coffee in the Zamora region of Ecuador. His coffee lots are cultivated at an altitude of 1700 meters.
The producer focuses on the Sidra varietal. This cultivar is the sole variety represented across his lots in the current catalog.
Granda utilizes a range of post-harvest treatments. His portfolio includes both anaerobic natural and double-fermented washed processes.
The catalog footprint for Richard Granda includes two distinct lots. These coffees are currently featured by one roaster.
Recent catalog entries include the Mystic Melon lot, which is an anaerobic natural Sidra processed by Phil & Sebastian Coffee Roasters. Additionally, the catalog features the Richard Granda Sidra Washed, a double-fermented washed lot also offered by Phil & Sebastian Coffee Roasters.
The work of Richard Granda is characterized by a specific focus on the Sidra varietal paired with diverse fermentation techniques.
- Zamora Ecuador producer
- Sidra varietal focus
- anaerobic natural processing
- double fermented washed
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sidra1 lot
Processes
- double fermented washed1
Altitude
1700–1700m
No coffees from this producer in stock right now.
Archived (1)
79Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.