Rigoberto Alaya Blanco, José Ureña Ulloa

Rigoberto Alaya Blanco and José Ureña Ulloa produce coffee in Costa Rica, specifically across the Central Valley and Chirripo regions at an altitude of approximately 1495 meters. Their work is represented in the index by two coffees currently in stock, both carried by Transcend Coffee. Their average Cherrybook Index across these lots is 73.8. The varietal landscape in their catalog entries consists of Catuai and Caturra. Their processing methods include both white honey and natural preparations. Recent catalog entries feature two specific lots from Transcend Coffee. These include a white honey lot and a natural lot, both utilizing blends of Catuai and Caturra varieties.