Producer

Rigoberto Herrera

COValle del Cauca

Coffees in catalog: 6
Currently in stock: 2
Roasters carrying: 5
Avg Cherry's Index: 71.3

Rigoberto Herrera’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Rigoberto Herrera produces coffee in the Valle del Cauca region of Colombia. His farms operate within an altitude band ranging from 1400 to 2000 meters above sea level.

The varietal landscape at these farms includes a focus on Geisha, which accounts for three of the lots in the index. Other cultivars represented in the catalog include Colombia, Sudan Rume, and additional varieties categorized as other.

The process portfolio is primarily centered on natural processing, which accounts for four of the six lots recorded. The catalog also includes one instance of an anaerobic natural treatment.

The catalog footprint for Rigoberto Herrera includes six total lots across five different roasters. Recent catalog examples include the Tres Dragones Natural processed as a natural Colombia by PT's Coffee Roasting Co., the Margaritas Sudan Rume processed as a natural Sudan Rume by Corvus Coffee Roasters, and the Colombia Cafe Granja Sudan Rume processed as an anaerobic natural by Onyx Coffee Lab.

The work of this producer is characterized by a focus on natural processing methods and the cultivation of diverse varietals including Geisha and Sudan Rume.