Cherrybook.

Producer

Rigoberto Herrera

COCauca, Valle del Cauca
Coffees in catalog
8
Currently in stock
4
Roasters carrying
6
Avg Cherry's Index
67.1

Rigoberto Herrera’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.

Producer overview

Rigoberto Herrera produces coffee in the Valle del Cauca region of Colombia. His farms operate within an altitude band ranging from 1400 to 2500 meters above sea level.

The varietal landscape on his farms includes Geisha, Colombia, and Sudan Rume, alongside other cultivars. His production is characterized by a focus on natural processing methods, with the catalog also featuring an anaerobic natural lot.

Across the current index, there are seven coffees attributed to Rigoberto Herrera. These lots are carried by five different roasters. Recent catalog entries include the Mandela variety processed as a natural by Café Piha, the Tres Dragones Natural Colombia processed by PT's Coffee Roasting Co., and the Margaritas Sudan Rume natural by Corvus Coffee Roasters.

The producer's work is distinguished by a consistent focus on natural processing across a diverse range of varietals.

  • Valle del Cauca producer
  • natural process focus
  • Geisha and Sudan Rume
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • geisha2 lots
  • colombia1 lot
  • java1 lot
  • sudan rume1 lot

Processes

  • Natural6
  • Anaerobic Natural1

Altitude

14002500m

Harvests

2024

Mandela

Dark Chocolate, Citrus, and Blackberry on a natural build.

Valle del Cauca, CO · Natural

Medium-LightDark ChocolateCitrusBlackberry+2
SCA 90.0
$8.04/oz
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.