Roberto Brenes

Roberto Brenes operates in the Boquete region of Chiriquí, Panama, with farm altitudes spanning from 1570 to 1900 meters. This high-altitude environment provides the foundational terroir for the coffees produced under this name. The varietal landscape is heavily anchored by Geisha, alongside smaller quantities of Pacamara. Geisha is the primary cultivar represented across the catalog entries. The process portfolio includes washed and natural preparations, complemented by an experimental lot. The processing methods reflect standard techniques as well as specific regional styles applied to the harvested varietals. The catalog footprint includes fifteen total coffees, with two currently in-stock and six roasters carrying the lots. The average Cherrybook Index across these offerings is 67.7. Recent catalog examples feature offerings from Proud Mary Coffee, including the Panama Auromar Geisha and Panama Finca Auromar Geisha Natural, alongside the Panama Finca Auromar Ironman Geisha, the Panama Finca Auromar Catalina Geisha Natural, and the Panama Finca Auromar Pacamara Natural. The work of Roberto Brenes is distinct in the catalog for its focus on high-altitude Geisha production within the Chiriquí region of Panama.