Roberto Brenes

Roberto Brenes operates in the Boquete region of Chiriquí, Panama, with farm elevations spanning from 1570 to 1900 meters. This high-altitude geography provides the cool temperatures and microclimates suited to the cultivation of specialty coffee varieties in the region. The varietal portfolio is heavily focused on Geisha, which accounts for the vast majority of the catalog entries, alongside a single offering of Pacamara. The Geisha lots are handled through multiple preparation styles that highlight the cultivar across different flavor profiles. Processing methods in the catalog include washed and natural techniques, supplemented by an anaerobic natural preparation. Washed coffees represent the most common processing style in the dataset, followed by natural options and experimental anaerobic lots. Five different roasters currently feature coffees from this producer in their offerings, contributing to a total index representation of fourteen coffees with an average Cherrybook Index score of 65.4. Recent catalog entries feature lots such as the Panama Auromar Firestone Washed Gesha roasted by Newav Coffee, the Panama Finca Auromar Geisha Natural from Proud Mary Coffee, and the Panama Finca Auromar Ironman Geisha prepared as a washed lot.