Roberto Miranda

Roberto Miranda produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1400 meters.

The varietal landscape on the farm is primarily composed of Parainema, which accounts for two of the three lots recorded in the index. The remaining lot is categorized under other varietals.

The processing portfolio for this producer is focused exclusively on the washed method. All three lots currently represented in the index utilize this technique.

The catalog footprint for Roberto Miranda includes three total lots, all of which are currently in stock. These coffees are carried by one roaster, Verve Coffee Roasters. The lots have achieved an average Northscore of 79.2.

Recent catalog examples include the Roberto Miranda lot processed as washed Parainema and the Honduras Roberto Miranda lot processed as washed other, both offered by Verve Coffee Roasters.

The work of this producer is characterized by a consistent focus on washed processing and the cultivation of the Parainema variety.