Not ratedWashed lot with Chocolate Bar, Pb&j, and Cookie in the cup.
Huehuetenango, GT · Washed
Producer
Producer overview
Rodin Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates at an altitude band between 1800 and 1900 meters above sea level.
The varietal landscape on the farm is centered on Bourbon and Caturra. These cultivars form the basis of the coffee lots currently represented in the index.
The producer utilizes both washed and natural processing methods. This range of treatments allows for different profiles from the same harvest environment.
The catalog footprint for Rodin Villatoro includes two distinct lots. These coffees have been featured by Sagebrush Coffee. Recent catalog entries include a natural-processed Bourbon and a washed Bourbon and Caturra blend identified as the Alaska Lot.
The work of Rodin Villatoro is characterized by a focus on traditional varietals processed through both washed and natural methods within the Huehuetenango region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1900m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.