Rodin Villatoro

Rodin Villatoro produces coffee in the Huehuetenango region of Guatemala, with farming operations situated at high altitudes ranging from 1800 to 1900 meters above sea level. This geographical context provides the cool temperatures and slow maturation periods typical of the area's distinguished coffee-producing zones. The varietal landscape represented in the catalog centers primarily on Bourbon, alongside Caturra. Bourbon lots form the core of the offerings from this producer, complemented by mixed-variety lots that include both cultivars. Processing methods for these coffees include both washed and natural techniques. The producer works with these standard preparation styles to highlight the foundational characteristics of the harvested cherries, yielding distinct flavor profiles depending on the specific lot's preparation. The catalog footprint for Rodin Villatoro includes two total coffees indexed across the platform, with one lot currently in stock. These offerings are carried by Sagebrush Coffee, reflecting a focused distribution within the current index data. The average Cherrybook Index across these lots is 50.6. Recent catalog examples illustrate the range of preparation methods and varietals. Sagebrush Coffee has featured the Rodin Villatoro Natural-Processed Bourbon utilizing a natural process, as well as the Guatemala Rodin Villatoro Alaska Lot prepared via a washed process using a blend of Bourbon and Caturra. Overall, the work of Rodin Villatoro in the catalog is defined by a focused selection of high-altitude Guatemalan lots utilizing traditional varietals and standard processing methods.