Rodin Villatoro

Rodin Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates at an altitude band between 1800 and 1900 meters above sea level.

The varietal landscape on the farm includes bourbon and caturra. These cultivars form the basis of the lots represented in the current catalog.

The producer utilizes both washed and natural processing methods. This approach allows for a range of profiles within the small selection of coffees available.

The catalog footprint for Rodin Villatoro includes two total coffees, with one currently in stock. These lots are carried by a single roaster.

Recent catalog examples include the Natural-Processed Bourbon and the Alaska Lot, which is a washed blend of bourbon and caturra, both offered by Sagebrush Coffee.

The work of Rodin Villatoro is characterized by a focus on traditional varietals processed through both washed and natural methods at high elevations.