Rodin Villatoro

Rodin Villatoro grows coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1800 to 1900 meters. This geographic context places the farm within a high-elevation zone known for producing dense coffees due to the cool mountain climate. The varietal landscape represented in the catalog centers on traditional cultivars, specifically Bourbon and Caturra. Bourbon appears as a dominant variety across the catalog entries, while Caturra is also cultivated on the farm. The process portfolio for this producer includes both washed and natural treatments. The catalog records examples of these two primary processing methods, showing versatility in post-harvest preparation for the farm's harvests. The catalog footprint for Rodin Villatoro includes two total coffees indexed, with one lot currently in stock. One roaster, Sagebrush Coffee, carries these lots in the dataset, and the average Cherrybook Index across their coffees is 50.6. Recent catalog entries feature specific lots such as the Guatemala Rodin Villatoro Natural-Processed Bourbon and the Alaska Lot, which combines washed Bourbon and Caturra varieties, both prepared for Sagebrush Coffee. Overall, the work of Rodin Villatoro in the catalog is defined by traditional varietal selection and standard processing methods applied at high altitudes in Huehuetenango.