Cherrybook.

Producer

Rodolfo Ruffatti Batlle

SVSanta Ana
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
61.6

Rodolfo Ruffatti Batlle’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Rodolfo Ruffatti Batlle produces coffee in the Santa Ana region of El Salvador. The farm operations are situated at an altitude of 1650 meters.

The coffee production at this site is characterized by the cultivation of Red Bourbon. This variety serves as the primary focus for the lots identified in the catalog.

The processing portfolio for this producer consists of the washed method. Both lots recorded in the index utilize this traditional approach to preparation.

The catalog footprint for Rodolfo Ruffatti Batlle includes two roasters. The index tracks two distinct lots from this producer, representing harvest data across these partnerships.

Recent catalog entries include a washed Red Bourbon lot featured by Manhattan Coffee Roasters and a washed lot from the Piemonte farm featured by Volcano Coffee Works.

The work of this producer is defined by a consistent focus on the washed process and the Red Bourbon variety within the Santa Ana region.

  • Santa Ana producer
  • Red Bourbon focus
  • Washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon1 lot

Processes

  • Washed2

Altitude

16501650m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Rodolfo Ruffatti Batlle Coffees · SV; Cherrybook