Rodolfo Ruffatti Batlle

Rodolfo Ruffatti Batlle produces coffee in the Santa Ana region of El Salvador, operating at an altitude of 1650 meters. The geographical focus centers on this high-altitude Salvadoran terrain, providing the baseline environment for the producer's harvests. The varietal landscape represented in the index consists primarily of Red Bourbon. This traditional cultivar forms the foundation of the cataloged lots from this producer. The process portfolio recorded in the catalog is focused on the washed method. Both index entries utilize this traditional processing style, reflecting a consistent preparation approach across the available offerings. The catalog footprint includes two coffees from Rodolfo Ruffatti Batlle, carried by two different roasters. The average Cherrybook Index across these lots is 55.2. Recent catalog examples include a washed Red Bourbon featured by Manhattan Coffee Roasters, alongside a lot named Piemonte - El Salvador roasted by Volcano Coffee Works using the washed process. The work of Rodolfo Ruffatti Batlle in the index is characterized by a concentrated focus on washed Red Bourbon from Santa Ana.