73Expect Candy Apple, Pineapple, and Milk Chocolate from this washed.
Santa Ana, SV · Washed
Producer
Rodolfo Ruffatti Batlle’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rodolfo Ruffatti Batlle produces coffee in the Santa Ana region of El Salvador. The farm operations are situated at an altitude of 1650 meters.
The coffee production at this site is characterized by the cultivation of Red Bourbon. This variety serves as the primary focus for the lots identified in the catalog.
The processing portfolio for this producer consists of the washed method. Both lots recorded in the index utilize this traditional approach to preparation.
The catalog footprint for Rodolfo Ruffatti Batlle includes two roasters. The index tracks two distinct lots from this producer, representing harvest data across these partnerships.
Recent catalog entries include a washed Red Bourbon lot featured by Manhattan Coffee Roasters and a washed lot from the Piemonte farm featured by Volcano Coffee Works.
The work of this producer is defined by a consistent focus on the washed process and the Red Bourbon variety within the Santa Ana region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.