75Sweet Orange, Yellow Plum, and Milk Chocolate on a white honey build.
Tarrazú, CR · White Honey
Producer
Roger Urena’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Roger Urena produces coffee in the Tarrazú region of Costa Rica. His farm operations are situated at an altitude band between 1600 and 2000 meters.
The farm cultivates Catuai alongside other unspecified varieties. These selections reflect the specific agricultural focus of the estate within the Tarrazú growing zone.
The production portfolio emphasizes honey processing methods. Recent catalog entries include both standard honey and white honey treatments.
The current catalog index tracks two distinct lots from this producer, which have been featured by two different roasters. These coffees represent harvest data captured within the current index, maintaining an average Northscore of 80.2.
Recent catalog examples include the Costa Rica Santa Teresa White Honey processed as a white honey Catuai by Detour Coffee Roasters, and the Roger Urena Santa Teresa lot processed as a honey coffee by Sey Coffee.
The work of Roger Urena is characterized by a consistent application of honey processing techniques across his varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Harvests
75Sweet Orange, Yellow Plum, and Milk Chocolate on a white honey build.
Tarrazú, CR · White Honey
88Expect Bosc Pear, Guava, and Chamomile from this honey.
Tarrazú, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.