Cherrybook.

Producer

Roger Urena

CRTarrazú
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
81.7

Roger Urena’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Roger Urena produces coffee in the Tarrazú region of Costa Rica. His farm operations are situated at an altitude band between 1600 and 2000 meters.

The farm cultivates Catuai alongside other unspecified varieties. These selections reflect the specific agricultural focus of the estate within the Tarrazú growing zone.

The production portfolio emphasizes honey processing methods. Recent catalog entries include both standard honey and white honey treatments.

The current catalog index tracks two distinct lots from this producer, which have been featured by two different roasters. These coffees represent harvest data captured within the current index, maintaining an average Northscore of 80.2.

Recent catalog examples include the Costa Rica Santa Teresa White Honey processed as a white honey Catuai by Detour Coffee Roasters, and the Roger Urena Santa Teresa lot processed as a honey coffee by Sey Coffee.

The work of Roger Urena is characterized by a consistent application of honey processing techniques across his varietal offerings.

  • Tarrazú producer
  • honey process focus
  • Catuai cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • other1 lot

Processes

  • White Honey1
  • Honey1

Altitude

16002000m

Harvests

2021
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Roger Urena Coffees · CR; Cherrybook