Roger Urena Santa Teresa Mejorado - Honey
Expect Bosc Pear, Guava, and Chamomile from this honey lot.
Tarrazú, CR · Honey
PearGuavaChamomile
Well-reviewed roaster
67CBI
$2.45/oz
Out of stock
Producer
Roger Urena
Costa RicaTarrazú
- Coffees in catalog
- 1
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 67.2
Compare Roger Urena’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Roger Urena produces coffee in the Tarrazú region of Costa Rica. His farm operations are situated at an altitude band between 1600 and 2000 meters.
The farm cultivates Catuai alongside other unspecified varieties. These selections reflect the specific agricultural focus of the estate within the Tarrazú growing zone.
The production portfolio emphasizes honey processing methods. Recent catalog entries include both standard honey and white honey treatments.
The current catalog index tracks two distinct lots from this producer, which have been featured by two different roasters. These coffees represent harvest data captured within the current index, maintaining an average Cherrybook Index of 80.2.
Recent catalog examples include the Costa Rica Santa Teresa White Honey processed as a white honey Catuai by Detour Coffee Roasters, and the Roger Urena Santa Teresa lot processed as a honey coffee by Sey Coffee.
The work of Roger Urena is characterized by a consistent application of honey processing techniques across his varietal offerings.
- Tarrazú producer
- honey process focus
- Catuai cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Honey1
Altitude
1600–2000m
Harvests
2021
No roasted coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.