Costa Rica Santa Teresa 2000 — Dark
Tarrazú, CR / White Honey; cup data hasn't landed yet.
Tarrazú, CR · White Honey
Producer
Roger Ureña Hidalgo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Roger Ureña Hidalgo produces coffee in the Tarrazú and Tarrazu regions of Costa Rica at high elevations ranging from 1900 to 2050 meters.
The producer's catalog footprint consists of two coffees in the index, with one currently in stock. These lots are carried by two different roasters.
Varietal cultivation includes Catuai and Caturra. Process methods in the catalog are focused on white honey treatments.
Recent catalog examples feature the Costa Rica Santa Teresa 2000 prepared as a white honey Catuai and roasted by Coffee Libre, alongside a white honey Caturra roasted by Kaldi's Coffee.
The catalog representation centers on high-elevation white honey coffees from Costa Rica.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2050m
Tarrazú, CR / White Honey; cup data hasn't landed yet.
Tarrazú, CR · White Honey
Expect White Peach, Pear, and Chocolate Malt from this white honey.
Tarrazu, CR · White Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.