Roger Ureña Hidalgo

Roger Ureña Hidalgo produces coffee in the Tarrazú region of Costa Rica, operating at high altitudes ranging from 1900 to 2050 meters. This geographic profile places the farm within a well-known mountainous coffee-producing zone in the country. The varietal landscape represented in the catalog includes Caturra and Catuai. These traditional cultivars form the basis of the producer's agricultural output captured in the index. The process portfolio consists entirely of white honey treatments. The catalog records two lots utilizing this specific method, pointing to a focused approach to post-harvest processing rather than a diverse array of experimental techniques. The catalog footprint includes two coffees featured by two different roasters, namely Coffee Libre and Kaldi's Coffee. The harvest and offering data spans recent entries in the index, though none of the lots are currently in stock. Recent catalog examples feature the Costa Rica Santa Teresa 2000 roasted by Coffee Libre using the white honey process and Catuai variety, alongside a lot designated under the producer's name roasted by Kaldi's Coffee using the white honey process and Caturra variety. Overall, the work of Roger Ureña Hidalgo in the catalog is defined by high-altitude Tarrazú cultivation paired with a consistent white honey processing method across multiple roasters.