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Producer

Roger Ureña Hidalgo

Costa RicaTarrazu, Tarrazú
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
51.6

Compare Roger Ureña Hidalgo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Roger Ureña Hidalgo is a coffee producer based in the Tarrazu and Tarrazú regions of Costa Rica. The production area sits at a high altitude band ranging from 1900 to 2050 meters above sea level. The varietal landscape represented in the catalog includes Caturra and Catuai, with each variety appearing in the producer's documented lots. The process portfolio for Roger Ureña Hidalgo centers entirely on white honey processing, which accounts for the documented lots in the index. The catalog footprint for this producer includes two coffees carried by two different roasters. The average Cherrybook Index across these lots is 51.6, and all evaluated coffees are currently out of stock. Recent catalog examples feature the Costa Rica Santa Teresa 2000 roasted by Coffee Libre, utilizing a white honey process and Catuai variety, alongside a lot featured by Kaldi's Coffee using a white honey process and Caturra variety. The recorded offerings demonstrate a consistent focus on white honey processing applied to traditional regional cultivars grown at high elevations.

  • Tarrazu high altitude
  • white honey process
  • Caturra and Catuai
  • Costa Rica producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra1 lot
  • catuai1 lot

Processes

  • White Honey2

Altitude

1900–2050m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Roger Ureña Hidalgo Coffees · Costa Rica; Cherrybook