Rudy Pascual Perez

Rudy Pascual Perez cultivates coffee in the Huehuetenango region of Guatemala, operating at an altitude of 1720 meters. This geographic setting provides the specific climatic conditions typical of the area. The varietal landscape represented in the catalog consists of Bourbon and Caturra. Both cultivars are documented evenly across the producer's available offerings. Processing methods for these lots focus entirely on the washed process. The catalog entries reflect this single processing style across the producer's range. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across these lots is 51.9. Recent catalog examples include two washed lots featuring a blend of Bourbon and Caturra varietals, both roasted by Onda Origins. These entries comprise the current representation of the producer in the index. The work of Rudy Pascual Perez in the catalog is characterized by a focused approach to traditional washed varieties from Huehuetenango.