Rudy Pascual Perez

Rudy Pascual Perez cultivates coffee in the Huehuetenango region of Guatemala, operating at an altitude of 1720 meters. This geographic setting provides the baseline environment for the producer's agricultural output currently tracked in the catalog data. The varietal landscape represented in the catalog consists of Bourbon and Caturra, with equal representation across the recorded lots. These traditional cultivars form the core of the producer's current offerings. The processing profile for Rudy Pascual Perez is exclusively washed. All recorded lots utilize this method to prepare the harvested coffee for market. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across these lots is 51.9. Recent catalog examples include the Light Roast from Onda Origins, which features a washed blend of Bourbon and Caturra. The presence of these washed lots across the catalog highlights a consistent processing approach for the producer.