Rungeto Farmers Co-op Society

Rungeto Farmers Co-op Society sources its coffees from Kenya, specifically within the Kirinyaga region. The catalog data reflects operations centered on this high-altitude East African origin. The dominant varietals cultivated in their lots include SL28 and SL34. These traditional cultivars form the basis of the cooperative's agricultural output recorded in the index. The process portfolio represented in the catalog consists entirely of washed preparations. This traditional processing method highlights the clean cup profile characteristic of the region. The catalog footprint for Rungeto Farmers Co-op Society includes offerings carried by one roaster. The index tracks a total of two coffees from this producer, with one lot currently in stock and an average Cherrybook Index across their lots of 50.6. Recent catalog examples feature lots such as Kirimaara and Kilele Espresso, both offered by Fabrica Coffee Roasters, with the Kilele lot specifying a washed process utilizing SL28 and SL34 varieties. Overall, the cooperative's presence in the catalog is defined by a focused approach to washed Kenyan varieties distributed through specialty roasters.