Honduras Sandra Trochez
Pineapple, Lime Blossom, and Oolong Tea on a honey lot.
Santa Bárbara, HN · Honey
Producer
Compare Sandra Trochez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sandra Trochez produces coffee in the Santa Barbara region of Honduras, operating at an altitude of 1650 meters. The varietal landscape in the catalog includes Catuai, Parainema, and Pacas, with Catuai appearing most frequently across the offerings. Processing methods represented in the catalog are primarily washed, along with one honey-processed lot. The catalog footprint for Sandra Trochez includes three coffees carried by three different roasters, with an average Cherrybook Index across their lots of 61.6. Recent catalog examples feature Honduras Sandra Trochez roasted by Verve Coffee Roasters as a honey Catuai, Honduras Sandra Trochez roasted by Anodyne Coffee as a washed blend of Parainema, Catuai, and Pacas, and Don Amado roasted by Kaffa Steam Coffee Bar and Brenneri as a washed Catuai.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No roasted coffees from this producer in stock right now.
Pineapple, Lime Blossom, and Oolong Tea on a honey lot.
Santa Bárbara, HN · Honey
Meyer Lemon, Dried Apricot, and Chocolate on a washed lot.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.