Producer

Sandra Trochez

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 66.8

Sandra Trochez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Sandra Trochez produces coffee in the Santa Barbara region of Honduras. Her farm is situated at an altitude of 1650 meters.

The varietal landscape on the farm includes Catuai, Yellow Catuai, Parainema, and Pacas. These cultivars are utilized across the various lots produced.

The process portfolio for this producer includes both washed and honey treatments. The catalog shows a primary focus on washed processing, with honey-processed lots also represented.

The catalog footprint for Sandra Trochez includes three roasters. These lots have been featured across different harvest cycles, with one lot currently listed as in-stock.

Recent catalog examples include a washed lot featuring a blend of Parainema, Yellow Catuai, and Pacas roasted by Anodyne Coffee. Other examples include a honey-processed Catuai roasted by Verve Coffee Roasters and a washed Catuai lot roasted by Kaffa Steam Coffee Bar and Brenneri.

The work of Sandra Trochez is characterized by a focus on high-altitude production in Santa Barbara and a consistent use of traditional processing methods.