Guatemala Santa Felisa Red Pacamara Natural
Peach, Cherry, and Pear on a natural lot.
Acatenango, GT · Natural
Producer
Producer overview
Santa Felisa is a coffee producer operating in the Acatenango and Acatenango Valley regions of Guatemala. Cultivation takes place at an altitude of 1550 meters.
The varietal landscape represented in the catalog includes pacamara and other cultivars, such as the Red Sidra variety.
The process portfolio for this producer consists entirely of natural processing across the cataloged lots.
The catalog footprint for Santa Felisa includes representation from two roasters, with two total coffees indexed and one currently in stock.
Recent lot examples include a Red Sidra Natural roasted by Bean & Bean Coffee Roasters and a Red Pacamara Natural roasted by Zoka Coffee.
The work of Santa Felisa is distinguished by a focused use of natural processing across distinct varietal lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No coffees from this producer in stock right now.
Peach, Cherry, and Pear on a natural lot.
Acatenango, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.