66Peach, Cherry, and Pear on a natural build.
Acatenango, GT / Natural
LightPeachCherryPear
SCA 89.0
$2.17/oz
Producer
Santa Felisa
GTAcatenango
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 63.5
Santa Felisa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santa Felisa is located in the Acatenango region of Guatemala. The farm operates at an altitude of 1550 meters.
The farm cultivates specific varietals including Sidra and Pacamara.
The production portfolio focuses on the natural process. All lots currently represented in the index utilize this method.
The catalog footprint includes two coffees currently in stock. These lots are carried by two different roasters.
Recent catalog examples include the Guatemala Santa Felisa Red Sidra Natural processed by Bean and Bean Coffee Roasters and the Guatemala Santa Felisa Red Pacamara Natural processed by Zoka Coffee.
The producer is distinguished by a focus on natural processing applied to specific varietals.
- Acatenango producer
- natural process focus
- Sidra and Pacamara cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara1 lot
- sidra1 lot
Processes
- Natural2
Altitude
1550–1550m
Zoka Coffee1 lot
66Gu
Not ratedGT / Natural; taste data is still thin.
GT / Natural
Well-reviewed roaster
$1.94/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.