Not ratedNatural lot with Raspberry, Strawberry, and Blackberry in the cup.
CO · Natural
Producer
Santa Rosa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santa Rosa operates across Honduras and El Salvador, with specific production centered in the Chalatenango region. This geographic footprint spans two countries, reflecting a diverse operational base within the Central American coffee landscape.
The producer manages a variety of cultivars, including Caturra, Catimor, and Pacamara. These selections represent the primary varietal landscape found within the lots associated with the Santa Rosa name.
The processing portfolio for Santa Rosa is currently defined by the washed method. Both lots recorded in the index utilize this traditional approach to coffee preparation.
The catalog footprint for Santa Rosa includes two roasters who have featured their coffee. The index tracks two distinct lots from this producer, representing harvest data across these partnerships.
Recent catalog examples include the El Salvador Santa Rosa processed as a washed Pacamara by Cometeer, and the HOWL! Arturo Vega Blend, which features a washed blend of Caturra and Catimor roasted by Dark Matter Coffee.
Santa Rosa maintains a consistent focus on washed processing across its varietal offerings in the current index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.