Colombia SJ Heirloom Natural
Natural lot with Raspberry, Strawberry, and Blackberry in the cup.
CO · Natural
Producer
Santa Rosa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santa Rosa operates across multiple countries, including Colombia, Honduras, and El Salvador. Their production in El Salvador is specifically located within the Chalatenango region.
The producer manages a variety of cultivars across their sites. The catalog identifies the use of caturra, catimor, and pacamara varieties.
The processing portfolio at Santa Rosa includes both washed and natural methods. The catalog data indicates a split between these two techniques across their available lots.
The producer is represented by three total coffees in the index, with two roasters currently carrying their lots. Recent catalog entries include the Colombia SJ Heirloom Natural processed as a natural, the El Salvador Santa Rosa processed as a washed pacamara, and the HOWL! Arturo Vega Blend, which is a washed caturra and catimor selection.
Santa Rosa maintains a presence in the index through a range of processes and varietal selections across multiple countries.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Natural lot with Raspberry, Strawberry, and Blackberry in the cup.
CO · Natural
Washed lot with Rose, White Grape, and Black Tea in the cup.
Chalatenango, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.