Santa Rosa

Santa Rosa coffee comes from production areas spanning Honduras and El Salvador, including the Chalatenango region. The catalog records elevations and specific geographic markers as presented in the source data. Varietal cultivation for Santa Rosa includes caturra, catimor, and pacamara. These varieties reflect the agricultural plantings represented across the producer's catalog entries. The process portfolio for Santa Rosa centers on washed preparation methods. The catalog entries currently tracked for this producer exclusively feature washed processing. The catalog footprint for Santa Rosa comprises two total coffees carried by two different roasters. The representation includes harvest data and roaster associations such as Cometeer and Dark Matter Coffee, with an average Cherrybook Index score across their lots of 58.9. Recent catalog examples include the El Salvador Santa Rosa processed as washed pacamara and featured by Cometeer, alongside the HOWL! Arturo Vega Blend processed as washed caturra and catimor and featured by Dark Matter Coffee. Santa Rosa maintains a focused presence in the catalog through washed preparations of traditional Central American varieties.