La Piñona, Honduras
Expect Peach, Caramel, and Navel Orange from this washed.
Santa Bárbara, HN · Washed
PeachCaramelOrange
Well-reviewed roaster
77
$2.31/oz
Out of stock
Producer
Sebastián Benitez
HNSanta Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.0
Producer overview
Sebastián Benitez produces coffee in the Santa Bárbara region of Honduras at an elevation of 1615 meters.
The varietal landscape represented in the catalog features the Pacas cultivar.
The catalog footprint for Sebastián Benitez includes two total coffees indexed, carried by a single roaster.
Recent catalog examples feature lots such as La Piñona, prepared as a washed coffee using the Pacas variety and roasted by Ritual Coffee Roasters.
The work of Sebastián Benitez in the index is characterized by single-varietal Pacas production from the Santa Bárbara department.
- Santa Barbara coffee
- Pacas variety
- Honduran producer
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
Processes
- Washed1
Altitude
1615–1615m
No coffees from this producer in stock right now.
Archived (2)
La Piñona — Sweet Tooth Espresso
Cupping notes point toward Peach, Grapefruit, and Toffee.
Santa Bárbara, HN
PeachGrapefruitToffee
Well-reviewed roaster
75
$1.92/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.