La Piñona — Sweet Tooth Espresso
Cupping notes point toward Peach, Grapefruit, and Toffee.
Santa Bárbara, HN
PeachGrapefruitToffee
57CBI
$1.92/oz
Out of stock
Producer
Sebastián Benitez
HondurasSanta Bárbara
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 57.5
Compare Sebastián Benitez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sebastián Benitez is a coffee producer based in the Santa Bárbara region of Honduras. The coffees from this producer are grown at an altitude of 1615 meters. The varietal landscape represented in the catalog is focused on the Pacas cultivar. The catalog footprint for Sebastián Benitez includes lots carried by 1 roaster, with an average Cherrybook Index of 55.5 across the lots. Recent catalog examples include La Piñona prepared as Sweet Tooth Espresso and La Piñona, both featuring the Pacas variety and roasted by Ritual Coffee Roasters. The work of Sebastián Benitez in the catalog is characterized by a focused representation of the Pacas variety from Santa Bárbara.
- Santa Barbara producer
- Pacas variety
- Honduras coffee
- Ritual Coffee Roasters partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
Altitude
1615–1615m
No roasted coffees from this producer in stock right now.
Archived (2)
PeachCaramelOrange
57CBI
$2.31/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.