Sebastián Gaucha Huamán and Doña Lucila Gaona García

Sebastián Gaucha Huamán and Doña Lucila Gaona García cultivate coffee in the Piura region of Peru. Their production is situated at an altitude of 2100 meters.

The farm produces a blend of Bourbon, Caturra, and Typica varieties. These cultivars form the basis of their current output.

The producers utilize a washed processing method for their coffee. This approach is consistent across their current offerings.

The catalog currently tracks two lots from these producers, both of which are in stock. One roaster, Linea Caffe, carries their coffee. Recent catalog entries include the Peru El Roble Reserve, which is processed as a washed blend of Bourbon, Caturra, and Typica.

Their work is characterized by a consistent focus on traditional varietals and washed processing at high altitudes.