Sebastián Gaucha Huamán and Doña Lucila Gaona García

Sebastian Gaucha Huaman and Doña Lucila Gaona García cultivate coffee in the Piura region of Peru, operating at an altitude of 2100 meters. This geographic setting provides the high-elevation environment necessary for the development of their crops. The varietal landscape represented in the catalog includes bourbon, caturra, and typica. These traditional cultivars form the foundation of their agricultural output. The process portfolio recorded in the catalog consists exclusively of the washed method. This traditional preparation highlights the inherent qualities of the harvested cherries. The catalog footprint for Sebastian Gaucha Huaman and Doña Lucila Gaona García includes two total coffees, both of which are currently in stock. Their lots are featured by one roaster, with an average Cherrybook Index of 53.1 across their offerings. Recent catalog entries feature the Peru El Roble Reserve roasted by Linea Caffe, which includes a lot processed as washed using bourbon, caturra, and typica varieties. The work of Sebastian Gaucha Huaman and Doña Lucila Gaona García is characterized by a focused approach to washed traditional varietals grown at high altitudes in Piura.