Senora Olga Tello Quintana

Senora Olga Tello Quintana cultivates coffee in the Villa Rica region of Peru, operating at altitudes ranging from 1650 to 1800 meters. This geographic profile establishes the high-elevation baseline for the farm's production. The varietal landscape represented in the catalog includes Caturra, Catuai, Bourbon, Geisha, and Catimor. These cultivars reflect a diverse planting strategy across the farm's plots. The process portfolio recorded in the catalog consists entirely of washed preparations. The available lots focus on this single method for post-harvest processing. The catalog footprint for Senora Olga Tello Quintana includes two coffees carried by two different roasters. The harvest data shows an average Cherrybook Index of 38.5 across these lots, with zero currently in-stock coffees listed. Recent catalog entries feature offerings such as La Esperanza roasted by 19grams and Finca La Esperanza roasted by Tres Cabezas. Both entries represent filter roasts utilizing washed field blends of Caturra, Catuai, Bourbon, Geisha, and Catimor. The catalog evidence points to a focused production model centering on washed field blends across a diverse mix of classic and specialty varieties.