75Expect Cherry, Vanilla, and Bubblegum from this anaerobic natural.
Huila, CO · Anaerobic Natural
CherryVanillaBubblegum
Well-reviewed roaster
$4.33/oz
Out of stock
Producer
Sergio Darío Aranda Gómez
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 73.6
Sergio Darío Aranda Gómez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sergio Darío Aranda Gómez produces coffee in the Huila region of Colombia. His farm operations are situated at high altitudes, ranging from 1600 to 2280 meters above sea level.
The producer works with a diverse varietal selection. His catalog footprint includes both Red Bourbon and Pacamara cultivars.
His process portfolio demonstrates versatility in post-harvest handling. He has utilized both anaerobic natural and washed processing methods for his coffee lots.
The producer is currently represented by two roasters in the index. Recent catalog entries include an anaerobic natural Red Bourbon featured by Manhattan Coffee Roasters and a washed Pacamara offered by Cloud Picker Coffee.
His work is characterized by a combination of high-altitude cultivation and a willingness to experiment with both traditional and contemporary processing techniques.
- High-altitude Huila
- Anaerobic natural processing
- Diverse varietal selection
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
- pacamara1 lot
Processes
- Anaerobic Natural1
- Washed1
Altitude
2250–2280m
No coffees from this producer in stock right now.
Archived (2)
75
73Washed lot with Strawberry & Cream, Rose Water, and Peach in the cup.
Huila, CO · Washed
StrawberryCreamFloral+4
Well-reviewed roaster
$4.92/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.