Sergio - Colombia
Expect Fraise Tagada, Violette, and Citron Vert from this experimental lot.
Huila, CO · Experimental
Typical US$2.03 to $3.88/oz
Producer
Compare Sergio Darío Aranda Gómez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sergio Darío Aranda Gómez is a coffee producer operating in the Huila region of Colombia. The altitude for these farming locations ranges from 1750 to 2280 meters above sea level. The varietal landscape represented in the catalog includes Red Bourbon, Yellow Bourbon, Pink Bourbon, and Pacamara. The process portfolio for this producer consists entirely of washed preparations across the recorded lots. The catalog footprint includes coffee lots carried by two different roasters, with harvest and index data reflecting a total of two coffees indexed under this producer name. Recent catalog examples feature the Rainbow Bourbon lot roasted by Café Piha, utilizing a blend of red, yellow, and pink bourbons processed as washed, alongside a Yellow Pacamara lot from Colombia processed as washed and featured by Cloud Picker Coffee. The work of Sergio Darío Aranda Gómez in the index is characterized by a focus on washed separations of diverse bourbon and pacamara cultivars from high-altitude terrain in Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2280m
Expect Fraise Tagada, Violette, and Citron Vert from this experimental lot.
Huila, CO · Experimental
Typical US$2.03 to $3.88/oz
Washed lot with Strawberry & Cream, Rose Water, and Peach in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.