Producer

Sergio Darío Aranda Gómez

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 63.9

Sergio Darío Aranda Gómez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Sergio Darío Aranda Gómez cultivates coffee in the Huila region of Colombia, operating within a high-altitude band ranging from 1750 to 2280 meters. This geographic context provides the cool temperatures and elevations associated with slow cherry maturation in the region.

The varietal landscape represented in the catalog includes Red Bourbon, Yellow Bourbon, Pink Bourbon, and Pacamara. This selection features a mix of traditional bourbon cultivars alongside larger-seeded varieties like Pacamara.

The process portfolio recorded in the catalog consists entirely of washed preparations across the evaluated lots. This method reflects a focus on clean cup profiles that highlight the underlying characteristics of the harvested varietals.

The catalog footprint for Sergio Darío Aranda Gómez includes two total coffees represented in the index, with one lot currently in stock. Two different roasters currently carry offerings from this producer, reflecting cross-roaster recognition within the index.

Recent catalog examples feature the Rainbow Bourbon roasted by Café Piha, which utilizes a blend of Red, Yellow, and Pink Bourbon processed as a washed coffee. Additionally, Cloud Picker Coffee offers the Colombia Anaya lot featuring the Yellow Pacamara variety, also prepared using the washed process.

The work of Sergio Darío Aranda Gómez in the catalog is distinguished by high-altitude cultivation in Huila combined with a focused application of washed processing across diverse varietals.