La Lagunita Bourbon Honey
Honey lot with Vanilla, Apricot, and Candied Almond in the cup.
Chalatenango, SV · Honey
Producer
Compare Sergio & Isabel Ticas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sergio and Isabel Ticas cultivate coffee in the Chalatenango region of El Salvador at an altitude band of approximately 1675 to 1676 meters.
The varietal landscape represented in the catalog includes Bourbon and Pacamara.
Their process portfolio features both washed and honey methods.
The catalog footprint comprises two coffees carried by two different roasters, including offerings from Solberg and Hansen and PT's Coffee Roasting Co. Recent catalog entries feature the Cerro Los Tamales lot processed as washed Pacamara and the La Lagunita Bourbon Honey lot.
Process diversity and distinct varietal selections characterize their offerings within the catalog data.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1676–1676m
No roasted coffees from this producer in stock right now.
Honey lot with Vanilla, Apricot, and Candied Almond in the cup.
Chalatenango, SV · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.