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Producer

Sergio & Isabel Ticas

El SalvadorChalatenango
Coffees in catalog
1
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
53.1

Compare Sergio & Isabel Ticas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Sergio and Isabel Ticas cultivate coffee in the Chalatenango region of El Salvador at an altitude band of approximately 1675 to 1676 meters.

The varietal landscape represented in the catalog includes Bourbon and Pacamara.

Their process portfolio features both washed and honey methods.

The catalog footprint comprises two coffees carried by two different roasters, including offerings from Solberg and Hansen and PT's Coffee Roasting Co. Recent catalog entries feature the Cerro Los Tamales lot processed as washed Pacamara and the La Lagunita Bourbon Honey lot.

Process diversity and distinct varietal selections characterize their offerings within the catalog data.

  • Chalatenango region
  • Pacamara and Bourbon
  • washed and honey processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon1 lot

Processes

  • Honey1

Altitude

1676–1676m

No roasted coffees from this producer in stock right now.

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.