Producer
Shyira Washing Station
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 74.2
Shyira Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Shyira Washing Station is located in the Northern region of Rwanda. The station operates within an altitude band of 1800 to 2300 meters above sea level.
The coffee produced at this station is primarily composed of Bourbon and Red Bourbon varieties. These cultivars are standard for the region and form the basis of the station's output.
The processing methods documented for this station are exclusively washed. This traditional approach is consistently applied across the lots represented in the catalog.
The catalog footprint for Shyira Washing Station includes two distinct roasters. The index tracks two total coffee lots from this producer. Recent catalog entries include the Rwanda Shyira Washed processed by Vigilante Coffee and the Rwanda Shyira processed by Olympia Coffee Roasters.
The work of the Shyira Washing Station is defined by its focus on the washed process and the cultivation of Bourbon varieties at high altitudes in Northern Rwanda.
- Northern Rwanda coffee
- high-altitude Bourbon production
- washed process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon1 lot
- red bourbon1 lot
Processes
- Washed2
Altitude
1800–2300m
No coffees from this producer in stock right now.
Archived (2)
Rwanda Shyira Washed
Washed lot with Toffee, Cranberry, and Hazelnut in the cup.
Northern Rwanda, RW · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

