Not ratedPeach, Green Apple, and Orange on a anaerobic washed build.
Chapada Diamantina, BR · Anaerobic Washed
PeachAppleOrange
Well-reviewed roaster
$2.81/oz
Out of stock
Producer
Silvio Leite
BRChapada Diamantina
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 63.5
Producer overview
Silvio Leite produces coffee in the Bahia region of Brazil, specifically within the Chapada Diamantina area. The coffee is grown at an altitude band ranging from 1170 to 1200 meters.
The producer works with the Catuai variety. This cultivar is represented across the lots documented in the catalog.
The process portfolio includes both natural and anaerobic washed treatments. These methods demonstrate a range of post-harvest techniques applied to the coffee.
The catalog footprint for Silvio Leite includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Brazil Silvio Leite PCA Lot 11, which is an anaerobic washed Catuai processed for Rumble Coffee Roasters, and a natural process Catuai featured by Passenger Coffee.
The work of Silvio Leite is characterized by a focus on the Catuai variety and the application of both traditional and anaerobic processing methods.
- Chapada Diamantina producer
- Catuai varietal focus
- anaerobic washed processing
- Bahia coffee origin
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Processes
- Anaerobic Washed1
Altitude
1170–1170m
No coffees from this producer in stock right now.
Archived (1)
Not ratedRelated producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.