Producer

Silvio Leite

BRBahia, Chapada Diamantina

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 68.9

Silvio Leite’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Silvio Leite produces coffee in the Chapada Diamantina region of Brazil. His farm is situated at an altitude of 1170 meters.

The coffee production at this site focuses on the Catuai varietal. This variety is the primary cultivar represented in the current catalog data.

The processing methods utilized by Silvio Leite include both anaerobic washed and pulped natural techniques. This range demonstrates an approach that incorporates both traditional Brazilian processing and experimental methods.

The catalog footprint for this producer includes two roasters. Recent catalog entries include the Sakura lot processed as a pulped natural by Market Lane Coffee, and the Brazil Silvio Leite PCA Lot 11 processed as an anaerobic washed by Rumble Coffee Roasters.

The work of Silvio Leite is characterized by a focus on the Catuai varietal and a combination of traditional and experimental processing techniques.