Silvio Leite

Silvio Leite's coffees originate from Brazil, specifically within the Bahia and Chapada Diamantina regions. The recorded altitude for these lots is 1170 meters. The dominant varietal identified in the catalog is Catuai. The process portfolio includes natural, pulped natural, and anaerobic washed treatments, showing a range of preparation methods across the available lots. The catalog footprint includes three coffees associated with this producer, carried by three different roasters. The average Cherrybook Index across these lots is 57.9. Recent catalog examples feature Brazil Silvio Leite PCA Lot 11 roasted by Rumble Coffee Roasters using the anaerobic washed process and Catuai variety, a natural process lot offered by Passenger Coffee, and Sakura roasted by Market Lane Coffee using the pulped natural process and Catuai variety. The catalog data demonstrates a focused regional source combined with diverse processing methods across multiple roasters.