Solis Family

The Solis Family produces coffee in the Tarrazu and Tarrazú regions of Costa Rica, operating at an altitude of 1900 meters. Their coffees are cultivated within this specific high-altitude mountain environment. The varietal landscape in their catalog entries includes Catuai, Caturra, and Bourbon. Catuai appears most frequently across the recorded lots. Their processing methods cover both washed and natural preparations. The catalog reflects an even distribution between these two standard processing techniques across their available lots. The catalog footprint for the Solis Family includes two coffees carried by two different roasters. Harvest years and competition recognitions are not cited in the current catalog data. Recent catalog entries include Costa Rica Tarrazu La Casona, a washed blend of Caturra, Catuai, and Bourbon roasted by Sweet Maria's, alongside Costa Rica Alto el Vapor, a natural Catuai lot roasted by Cultivar Coffee Roaster. The work of the Solis Family in the catalog is distinguished by a balanced distribution of traditional varietals and fundamental processing methods from the Tarrazu region.