Producer

Steven Vargas

CRCentral Valley

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 59.2

Steven Vargas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Steven Vargas produces coffee in the Central Valley region of Costa Rica, operating within an altitude band of 1500 to 1900 meters. This geography establishes the foundation for the farm's cultivation efforts across the regional landscape.

The varietal landscape includes several established cultivars. The catalog records the presence of typica, caturra, bourbon, and villa_sarchi varieties across the producer's lots.

The process portfolio focuses on the natural method. Both coffees currently indexed undergo natural processing, reflecting a consistent approach to post-harvest treatment for the farm's harvest output.

The catalog footprint comprises two coffees currently in stock, which are carried by two different roasters. The index includes offerings such as the Costa Rica Steven Vargas roasted by Cat & Cloud Coffee, featuring a blend of caturra, bourbon, and villa_sarchi processed as a natural, and the Costa Rica Don Sabino roasted by Raw Sugar Roast, consisting of typica processed as a natural.

Across the catalog, the work of Steven Vargas is defined by a focused application of natural processing to traditional varietals grown at high elevations in Costa Rica's Central Valley.