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Producer

The Alvarado Family

Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
65.3

Compare The Alvarado Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The coffee produced by the Alvarado Family originates from the Brunca region of Costa Rica, cultivated at an altitude of 1800 meters. The varietal landscape represented in the catalog is dominated by Catuai. Their process portfolio includes natural and honey treatments. The catalog footprint for the Alvarado Family comprises two coffees carried by two different roasters, representing harvest data within the index. Recent lot examples featured in the index include Corazon De Jesus Reposado Natural roasted by Black & White Coffee Roasters using the natural process and Catuai varietal, alongside La Pitina Honey roasted by Bonanza Coffee Roasters using the honey process and Catuai varietal. The work of the Alvarado Family in the catalog is distinguished by a focused selection of Catuai lots processed through natural and honey methods.

  • Brunca region
  • Catuai varietal
  • natural and honey processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots

Processes

  • Honey1
  • Natural1

Altitude

1800–1800m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

The Alvarado Family Coffees · Costa Rica; Cherrybook