Cherrybook.

Producer

The Alvarado Family

CRBrunca
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
82.1

The Alvarado Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alvarado family produces coffee in the Brunca region of Costa Rica. Their cultivation takes place at an altitude of 1800 meters.

The family focuses on the Catuai varietal. This cultivar is the primary variety represented in their catalog entries.

Their processing portfolio includes both natural and honey methods. These two techniques represent the entirety of their current processing output in the index.

The Alvarado family's coffee is currently carried by two different roasters. Their catalog footprint consists of two total lots, with one currently in stock.

Recent catalog examples include the La Pitina Honey, processed as a honey Catuai and roasted by Bonanza Coffee Roasters. Additionally, the Corazon De Jesus Reposado Natural is a natural-process Catuai roasted by Black and White Coffee Roasters.

The work of the Alvarado family is characterized by a consistent focus on the Catuai varietal across multiple processing styles.

  • Brunca region coffee
  • Catuai varietal focus
  • Natural and honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots

Processes

  • Honey1
  • Natural1

Altitude

18001800m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

The Alvarado Family Coffees · CR; Cherrybook