Producer

The Alvarado Family

CRBrunca

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherrybook Index: 59.7

The Alvarado Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alvarado Family produces coffee in the Brunca region of Costa Rica at an altitude of 1800 meters. Their coffees are cultivated within a specific geographic and climatic profile suited to high-elevation farming in the region.

The dominant varietal grown by the Alvarado Family in the catalog data is Catuai. This cultivar forms the foundation of their agricultural output represented in the index.

Their process portfolio includes anaerobic natural and honey treatments. This reflects a split in post-harvest processing methods applied to their harvests.

Two roasters carry the Alvarado Family lots in the index. The catalog includes offerings such as the Corazon De Jesus Reposado Natural processed via anaerobic natural and roasted by Black and White Coffee Roasters, alongside the La Pitina Honey processed via honey and roasted by Bonanza Coffee Roasters.

The work of the Alvarado Family in the index is characterized by a focused selection of Catuai lots processed through distinct anaerobic and honey methods.