Producer

The Alvarado Family

CRBrunca

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 79.1

The Alvarado Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alvarado Family produces coffee in the Brunca region of Costa Rica. Their farm operations are situated at an altitude of 1800 meters.

The family focuses on the Catuai variety. This cultivar serves as the foundation for their production across the lots documented in the index.

Their process portfolio demonstrates a range of post-harvest techniques. The catalog includes both anaerobic natural and honey processed coffees, reflecting a commitment to diverse preparation methods.

The Alvarado Family has been featured by two different roasters in the index. Their catalog footprint includes two distinct lots, with an average Northscore of 82.1 across these entries.

Recent catalog examples include the Corazon De Jesus Reposado Natural, processed as an anaerobic natural Catuai and featured by Black and White Coffee Roasters. Additionally, the La Pitina Honey, a honey-processed Catuai, has been featured by Bonanza Coffee Roasters.

The work of the Alvarado Family is characterized by their consistent use of the Catuai variety paired with varied processing techniques.