78Rock Melon, Kiwi, and Butterscotch on a honey build.
Brunca, CR · Honey
Producer
The Alvarado Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Alvarado family produces coffee in the Brunca region of Costa Rica. Their cultivation takes place at an altitude of 1800 meters.
The family focuses on the Catuai varietal. This cultivar is the primary variety represented in their catalog entries.
Their processing portfolio includes both natural and honey methods. These two techniques represent the entirety of their current processing output in the index.
The Alvarado family's coffee is currently carried by two different roasters. Their catalog footprint consists of two total lots, with one currently in stock.
Recent catalog examples include the La Pitina Honey, processed as a honey Catuai and roasted by Bonanza Coffee Roasters. Additionally, the Corazon De Jesus Reposado Natural is a natural-process Catuai roasted by Black and White Coffee Roasters.
The work of the Alvarado family is characterized by a consistent focus on the Catuai varietal across multiple processing styles.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
78Rock Melon, Kiwi, and Butterscotch on a honey build.
Brunca, CR · Honey
86Natural lot with Cocktail Cherry, Purple Grape, and Marzipan in the cup.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.