The Holguín Family

The Holguin Family cultivates coffee in the Valle del Cauca region of Colombia, operating within an altitude band of 1500 to 2000 meters. Their production is represented across farms such as Finca Inmaculada and the Fellow Farms Project. The varietal landscape in the catalog features Geisha and Pink Bourbon. These cultivars point to a focus on established specialty varieties known for distinct cup profiles. The process portfolio recorded in the catalog covers both washed and natural preparations. This includes specific lots like a natural Geisha and a washed Pink Bourbon. The catalog footprint for the Holguin Family includes two total coffees represented across their lots, with one roaster carrying their offerings. The average Cherrybook Index across their lots is 64.8, and zero lots are currently in stock. Recent catalog examples include a natural Geisha from Finca Inmaculada, roasted by Hydrangea Coffee, and a washed Pink Bourbon from Finca Inmaculada and the Fellow Farms Project, also roasted by Hydrangea Coffee. Overall, the catalog data illustrates a focused selection of specialty varietals prepared through both washed and natural methods.