The Hologuin Family

The coffees associated with the Hologuin Family originate from the Valle del Cauca region of Colombia, cultivated within an altitude band ranging from 1500 to 1700 meters. Their production focuses on distinct varietals, specifically featuring Pink Bourbon and Geisha cultivars across their harvested lots.

Their process portfolio spans multiple traditional methods, including washed, natural, and honey treatments. The catalog records a balanced representation of these processing styles applied to their harvests.

The catalog footprint for the Hologuin Family includes five total coffees represented in the index, all distributed through Hydrangea Coffee. Recent catalog examples feature lots from Finca Inmaculada and the Fellow Farms Project, highlighting specific pairings such as honey-processed Pink Bourbon, natural-processed Gesha, and washed preparations of both varieties.

The work of the Hologuin Family centers on cultivating specialty varieties like Pink Bourbon and Geisha within Valle del Cauca, utilizing diverse processing methods to shape their catalog offerings.