The Hologuin Family

The Hologuin Family produces coffee in Colombia, specifically within the regions of Cauca and Valle del Cauca. Cultivation takes place across an altitude band of 1500 to 1700 meters. The varietal landscape in the catalog features pink bourbon and geisha as the dominant cultivars. The process portfolio includes washed, natural, and honey treatments. The catalog footprint comprises 5 total coffees represented in the index, currently with 0 lots in-stock. These coffees are carried by 1 roaster, yielding an average Cherrybook Index across their lots of 64.8. Recent catalog examples include a honey-processed pink bourbon and a natural-processed gesha from Finca Inmaculada, Fellow Farms Project, roasted by Hydrangea Coffee. Other recent lots feature a washed pink bourbon and a natural gesha from the same producer and roaster combination. Work from the Hologuin Family centers on producing distinct varietals processed through standard and honey methods for specialty roasters.