Producer

The Moreno Family

HNSanta Bárbara

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 76.2

The Moreno Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Moreno Family cultivates coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1400 to 1650 meters. This geographic context shapes the growing conditions for their agricultural output.

The dominant varietals cultivated by the family include Pacas and Bourbon. Within the catalog data, Pacas appears in three entries, while Bourbon is represented twice.

The processing method utilized across their cataloged coffees is exclusively washed. All four lots recorded in the index employ this traditional preparation style.

Two different roasters carry lots from the Moreno Family, reflecting their reach within specialty coffee distribution. The cataloged coffees include selections such as La Sierra and Piedras Amarillas, featured by roasters like Sey Coffee and Pavement Coffeehouse.

The catalog footprint comprises four total coffees with an average Northscore of 75.6 across these lots. Currently, none of these coffees are listed as in-stock.

Santa Barbara Honduras
Pacas and Bourbon
Washed process focus
Sey Coffee roaster

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots
bourbon2 lots

Processes

Washed4

Altitude

1400–1650m

Harvests

20232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.