The Moreno Family

The coffee associated with the Moreno Family originates from the Santa Bárbara region of Honduras, cultivated across an altitude band ranging from 1400 to 1650 meters. The varietal landscape represented in the catalog includes Pacas and Bourbon, with Pacas appearing as the most frequently recorded cultivar across their lots. The process portfolio for this producer consists exclusively of washed preparations across all recorded coffees in the catalog. The catalog footprint for the Moreno Family includes four total coffees carried by two different roasters, with an average Cherrybook Index across their lots of 59.2. Recent catalog examples feature offerings such as La Sierra and Piedras Amarillas from Sey Coffee, as well as a lot from Pavement Coffeehouse, utilizing washed Pacas and Bourbon varieties. The work of the Moreno Family in the catalog is characterized by a consistent focus on washed traditional varieties from the Santa Bárbara department.