The Vides Family

The Vides family produces coffee in the Huehuetenango region of Guatemala. Their farms operate within an altitude band ranging from 1500 to 1900 meters above sea level.

The family cultivates a variety of coffee cultivars. Their production includes bourbon, caturra, and catuai, alongside other unspecified varieties.

Their process portfolio demonstrates a range of techniques. The catalog includes both traditional washed coffees and experimental anaerobic natural lots.

The current catalog footprint for the Vides family includes three distinct lots. These coffees have been featured by one roaster.

Recent catalog examples include the Guatemala El Rincón, an anaerobic natural blend of bourbon, caturra, and catuai roasted by Rumble Coffee Roasters. Other entries include the Guatemala El Buho, a washed caturra and other variety lot, and the Guatemala La Guitarra, a washed bourbon lot, both also roasted by Rumble Coffee Roasters.

The work of the Vides family is characterized by a combination of traditional washed processing and experimental anaerobic natural methods.