The Vides Family

The Vides family operates coffee production in the Huehuetenango region of Guatemala. Their farms are situated within an altitude band ranging from 1500 to 1900 meters above sea level.

The family cultivates a variety of coffee cultivars. Their production includes bourbon, caturra, and catuai varieties, alongside other unspecified cultivars.

Their process portfolio demonstrates a range of techniques. They utilize traditional washed processing methods as well as anaerobic natural treatments.

The catalog footprint for the Vides family includes three distinct coffee lots. These coffees have been featured by one roaster.

Recent catalog examples include the Guatemala El Rincón, which is an anaerobic natural bourbon, caturra, and catuai blend. Other examples include the Guatemala El Buho, a washed caturra and other variety blend, and the Guatemala La Guitarra, a washed bourbon.

The work of the Vides family is characterized by a combination of traditional washed processing and experimental anaerobic natural techniques.