The Vides Family

The Vides Family cultivates coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1500 to 1900 meters. Their production forms part of the regional agricultural landscape known for high altitude profiles. The dominant varietals grown by the family include Bourbon and Caturra, alongside Catuai and other unspecified cultivars. This mix covers traditional central American varieties suited to the region's climatic conditions. The process portfolio represented in the catalog includes washed preparations alongside an anaerobic natural lot. This indicates a range of post harvest processing methods applied to their harvests. The catalog footprint for the Vides Family includes three total coffees represented across the data, currently carried by one roaster. The average Cherrybook Index across their lots is 55.3, with all listed items currently out of stock. Recent catalog entries feature Guatemala El Rincon prepared as an anaerobic natural blend of Bourbon, Caturra, and Catuai roasted by Rumble Coffee Roasters. Additional entries include Guatemala El Buho and Guatemala La Guitarra, both roasted by Rumble Coffee Roasters utilizing washed processing with Caturra, other varieties, and Bourbon. The work of the Vides Family in the index is characterized by a focused selection of washed and anaerobically processed lots from Huehuetenango carried by a single roaster partner.