Brazil, Nossa Senhora
Expect Yellow Plum, Hazelnut, and Milk Chocolate from this washed.
Minas Gerais, Cabo Verde, BR · Washed
Producer
Producer overview
Thiago Henrique produces coffee in the Minas Gerais region of Brazil, specifically within the Cabo Verde area. The farm operations are situated at an altitude band between 950 and 1100 meters above sea level.
The varietal landscape at the farm includes Catuai and other unspecified cultivars. The producer utilizes a range of processing methods, with the catalog documenting both anaerobic natural and washed treatments.
The catalog footprint for Thiago Henrique includes two distinct lots, which have been featured by one roaster. These coffees represent harvest data captured within the current index.
Recent catalog entries include the Brazil Nossa Senhora lot processed as an anaerobic natural Catuai, as well as a washed lot of an unspecified variety, both roasted by Kiss the Hippo Coffee.
The work of Thiago Henrique is characterized by a focus on both traditional washed and experimental anaerobic natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
950–1100m
Harvests
No coffees from this producer in stock right now.
Expect Yellow Plum, Hazelnut, and Milk Chocolate from this washed.
Minas Gerais, Cabo Verde, BR · Washed
Clementine, Milk Chocolate, and Melon on a anaerobic natural build.
Minas Gerais, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.