Thiago Henrique

Thiago Henrique produces coffee in the Minas Gerais region of Brazil, specifically within the Cabo Verde area. The farm operations are situated at an altitude band ranging between 950 and 1100 meters above sea level.

The farm cultivates Catuai alongside other unspecified varietals. This selection reflects the agricultural focus of the producer within this specific Brazilian micro-region.

The production portfolio includes both anaerobic natural and washed processing methods. By utilizing these two distinct techniques, the producer demonstrates a range in post-harvest treatment for their coffee lots.

The catalog footprint for Thiago Henrique includes two total coffee lots, which have been featured by one roaster. These lots represent the producer's presence in the current index data.

Recent catalog examples include the Brazil Nossa Senhora lot processed as an anaerobic natural Catuai, as well as a washed lot of an unspecified variety, both roasted by Kiss the Hippo Coffee.

The work of Thiago Henrique is characterized by a focus on both traditional washed processing and experimental anaerobic natural treatments.