68Expect Yellow Plum, Hazelnut, and Milk Chocolate from this washed.
Minas Gerais, Cabo Verde, BR / Washed
Producer
Producer overview
Thiago Henrique produces coffee in the Minas Gerais region of Brazil, specifically within the Cabo Verde area. The farm operations are situated at an altitude ranging between 950 and 1100 meters above sea level.
The farm cultivates Catuai alongside other unspecified varietals. This selection reflects the production focus within the local landscape.
The producer utilizes a range of processing methods, including both anaerobic natural and washed techniques. This approach demonstrates a commitment to exploring different post-harvest treatments for their coffee lots.
The catalog currently tracks two distinct lots from this producer, both of which have been featured by Kiss the Hippo Coffee. These include the Nossa Senhora lot processed as an anaerobic natural Catuai and a washed lot categorized as other.
The work of Thiago Henrique is characterized by a focus on process diversity, utilizing both traditional washed and experimental anaerobic natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
950–1100m
Harvests
No coffees from this producer in stock right now.
68Expect Yellow Plum, Hazelnut, and Milk Chocolate from this washed.
Minas Gerais, Cabo Verde, BR / Washed
67Clementine, Milk Chocolate, and Melon on a anaerobic natural build.
Minas Gerais, BR / Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.