Trinidad Peña Silva

Trinidad Peña Silva produces coffee in the Cajamarca region of Peru, with lots cultivated at an altitude of 1900 meters. This geographic profile establishes the baseline for the producer's catalog entries. The varietal landscape represented in the catalog focuses exclusively on the geisha cultivar. This specific variety appears across the recorded lots associated with the producer. The process portfolio for Trinidad Peña Silva consists entirely of the washed method. All indexed coffees share this processing style, reflecting a consistent preparation approach across the available offerings. The catalog footprint includes coffee carried by 1 roaster, with a total of 2 coffees recorded in the index. The average Cherrybook Index across these lots is 73.6, with harvest representation drawn from the current dataset. Recent catalog examples include the Peru Finca El Manto Verde Trinidad Peña Silva Gesha Washed and the Gesha from Finca El Manto Verde, both featured by Hydrangea Coffee using the washed process and geisha variety. The catalog data highlights a focused approach centered on geisha varietals prepared via the washed process at high altitude in Cajamarca.