Urena Rojas Family

The Urena Rojas Family produces coffee in Costa Rica, specifically within the Brunca and Chirripó regions. Their farms operate at high altitudes ranging from 1550 to 1700 meters above sea level. This geographical positioning provides the cool temperatures and slow maturation periods typical of quality highland coffee cultivation in the country. The varietal landscape represented in their catalog offerings includes Java, Villa Sarchi, Catuai, and Caturra. This selection features a mix of traditional regional cultivars alongside the distinct Java variety. Their process portfolio leans toward honey and natural preparations, reflecting regional processing styles. Out of the coffees recorded, honey-processed lots and natural-processed lots are both present in the catalog data. The catalog footprint for the Urena Rojas Family includes three total coffees, all of which are currently in-stock. These lots are carried by three different roasters, yielding an average Cherrybook Index across their lots of 57.0. Recent catalog entries illustrate their range of offerings. Klatch Coffee features the Costa Rica Rivense Finca El Mango Honey, processed as a honey lot using a blend of Catuai and Caturra. Methodical Coffee offers the Costa Rica El Renacer, a natural-processed Java. Additionally, Joe Bean Coffee Roasters carries the Costa Rica Finca Desafio, a honey-processed Villa Sarchi. Overall, the Urena Rojas Family demonstrates a focused output across a select group of roasters, emphasizing regional micro-climates and distinct processing methods.