Guatemala | Finca El Paraíso | Bourbon & Catuai | Washed
Washed lot with Chocolate, Blackcurrant, and Floral in the cup.
Huehuetenango, GT · Washed
Producer
Compare Urisar’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Urisar is a coffee producer based in the Huehuetenango region of Guatemala, operating at an altitude of 2000 meters. This geographic setting provides the high-elevation environment characteristic of the area's coffee production. The varietal landscape represented in the catalog includes Bourbon, Caturra, and Catuai. These traditional cultivars form the basis of the producer's plantings in the region. The process portfolio observed in the catalog consists exclusively of the washed method. Both recorded lots utilize this traditional processing style. The catalog footprint for Urisar includes two total coffees represented across one roaster, specifically Proud Mary Coffee. The lots carry an average Cherrybook Index of 70.6, with representation from recent harvest years. Currently, there are no lots in stock. Recent catalog examples include a lot from Finca El Paraíso featuring Bourbon and Catuai varieties processed as washed, roasted by Proud Mary Coffee. Another matching lot from El Paraíso is also featured from the same roaster using a washed process with Bourbon and Caturra. Overall, Urisar's work in the catalog is distinguished by a focused application of the washed process to traditional cultivars grown at high elevation in Huehuetenango.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No roasted coffees from this producer in stock right now.
Washed lot with Chocolate, Blackcurrant, and Floral in the cup.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.