Urisar

Urisar is a coffee producer operating in the Huehuetenango region of Guatemala, with coffee cultivated at an altitude of 2000 meters. This geographic context places their production within a well-known high-elevation zone for Guatemalan coffee. The varietal landscape represented in the catalog includes Bourbon, Caturra, and Catuai. Bourbon appears with the highest frequency among these recorded cultivars. The processing profile for Urisar consists entirely of the washed method. All recorded lots in the index utilize this traditional approach. The catalog footprint for Urisar includes two total coffees, which are currently out of stock. These lots have been carried by one roaster, Proud Mary Coffee, and the average Cherrybook Index across their lots is 62.1. Recent catalog entries feature two specific offerings. These are Guatemala Finca El Paraiso, processed as washed with Bourbon and Catuai varieties, and Guatemala El Paraiso, processed as washed with Bourbon and Caturra varieties, both roasted by Proud Mary Coffee. Urisar's presence in the catalog is defined by a consistent focus on washed processing methods applied to classic varietals grown at high altitudes in Huehuetenango.