82Washed lot with Chocolate, Blackcurrant, and Floral in the cup.
Huehuetenango, GT · Washed
Producer
Producer overview
Urisar coffee originates from the Huehuetenango region of Guatemala. The lots are cultivated at an altitude of 2000 meters.
The varietal landscape for this producer includes bourbon, catuai, and caturra. These varieties are represented across the lots documented in the catalog.
The process portfolio for Urisar is focused on the washed method. All lots currently recorded in the index utilize this traditional processing technique.
The catalog footprint for Urisar includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog examples include the Guatemala Finca El Paraíso, processed as a washed coffee using bourbon and catuai, and the Guatemala El Paraíso, also a washed coffee featuring bourbon and caturra, both offered by Proud Mary Coffee.
The work of Urisar is characterized by a consistent focus on washed processing and high-altitude cultivation in Huehuetenango.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.