El Ingenio — Meraki
Washed lot with Dried Fruits, Green Apple, and Fudge in the cup.
Apaneca-Ilamatepec, SV · Washed
Producer
Producer overview
The Urrutia Family produces coffee in the Apaneca-Ilamatepec region of El Salvador, cultivating crops at altitudes ranging from 1200 to 1600 meters.
Their varietal selection in the catalog features traditional cultivars, specifically bourbon and pacas.
The processing method represented for their harvests is washed.
The catalog footprint for the Urrutia Family includes two active lots currently carried by a single roaster, Manhattan Coffee Roasters. Recent catalog entries feature coffees such as El Ingenio and El Ingenio-Meraki, both utilizing a washed process with bourbon and pacas varieties.
The work of the Urrutia Family in the index is characterized by a focused approach to traditional Salvadoran varieties and washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1600m
Washed lot with Dried Fruits, Green Apple, and Fudge in the cup.
Apaneca-Ilamatepec, SV · Washed
Washed lot with Dried Fruit, Green Apple, and Fudge in the cup.
Apaneca-Ilamatepec, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.