Urrutia family

The Urrutia Family cultivates coffee in the Apaneca-Ilamatepec region of El Salvador, operating within an altitude band of 1200 to 1600 meters. This geographic context provides the growing conditions for their harvests represented in the catalog. The varietal landscape for the Urrutia Family encompasses bourbon and pacas, alongside other unspecified cultivars. These varieties form the botanical basis of their catalog entries. In terms of process portfolio, the catalog records washed treatments exclusively across their offerings. The producer's current representation relies on this traditional method for preparation. The catalog footprint for the Urrutia Family includes two total coffees, both of which are currently in stock. These lots are carried by one roaster and achieve an average Cherrybook Index score of 58.1 across their offerings. Recent catalog examples feature the El Ingenio and El Ingenio - Meraki lots, both roasted by Manhattan Coffee Roasters. These coffees utilize a washed process and a blend of bourbon, pacas, and other varieties. The work of the Urrutia Family in the catalog is distinguished by a focused selection of washed El Salvadoran coffees managed by a single roaster partner.