Brazil Vanessa Moreno — Filter
Expect Milk Chocolate, Marzipan, and Orange Zest from this natural lot.
Mogiana, BR · Natural
Producer
Compare Vanessa Moreno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Vanessa Moreno produces coffee in Brazil, specifically within the Alta Mogiana and Mogiana regions. This geographical focus places the farm in a well known Brazilian coffee producing territory characterized by traditional cultivation practices. The varietal landscape represented in the catalog is dominated by Catuai. This widely planted cultivar forms the basis of the farm's offerings found within the index. The process portfolio includes both natural and anaerobic natural preparations. These methods reflect standard and experimental approaches to post harvest processing within the catalog data. Two different roasters feature lots from Vanessa Moreno in the index. The catalog includes offerings such as a natural Catuai roasted by Revolver Coffee and an anaerobic natural Catuai roasted by The Barn Coffee Roasters. The representation across multiple roasters highlights the distribution of these coffees within the index. The catalog footprint remains focused on traditional and experimental preparations of Catuai from the Mogiana area.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No roasted coffees from this producer in stock right now.
Expect Milk Chocolate, Marzipan, and Orange Zest from this natural lot.
Mogiana, BR · Natural
Anaerobic Natural lot with Strawberry, Chamomile, and Lactic in the cup.
Alta Mogiana, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.