Vargas Family

The coffees associated with the Vargas Family originate from the Huila region of Colombia, cultivated at an elevation of 1800 meters. This geographic positioning places their production within a well-known South American coffee-producing context. The varietal landscape represented in the catalog consists of Colombia and Caturra cultivars. Both varieties are standard for the region and are evenly distributed across the recorded lots in the index. The processing method documented for the Vargas Family is exclusively natural. All entries in the catalog utilize this preparation style, focusing the producer's profile around dried-in-the-fruit processing techniques. The catalog footprint for the Vargas Family includes two total coffees represented in the index, with one lot currently in stock. These offerings are carried by a single roaster, Lexington Coffee Roasters. Recent catalog examples feature the Colombia La Piragua offering roasted by Lexington Coffee Roasters, processed as a natural, and comprising a blend of Colombia and Caturra varieties. Overall, the catalog data illustrates a focused production model centered on natural-processed Colombia and Caturra varieties from Huila, distributed through a single roaster relationship.